Self-reported hypersensitivity and allergy to foods amongst Mexican adolescents: Prevalence and associated factors

Abstract Background The prevalence of food allergy is on the rise on a global scale. Objective To determine the prevalence of food hypersensitivity (FHS) and probable food allergy (PFA), as well as the foods and factors associated with these occurrences. Methods A cross-sectional study was carried o...

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Veröffentlicht in:	Allergologia et immunopathologia 2019-05, Vol.47 (3), p.246-253
Hauptverfasser:	Bedolla-Pulido, T.R, Bedolla-Barajas, M, Morales-Romero, J, Bedolla-Pulido, T.I, Domínguez-García, M.V, Hernández-Colín, D.D, Flores-Merino, M.V
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Allergy and Immunology Cross-sectional studies Food allergy Internal Medicine Prevalence
Online-Zugang:	Volltext
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