Characterization of storage starches from quinoa, barley and adzuki seeds

The structures and physicochemical properties of storage starches from quinoa, barley and adzuki seeds were investigated and compared in this study. The median size of the starches were 1.0 μm for quinoa, 17.5 μm for barley and 33.0 μm for adzuki, respectively. The amylose content was 7.1% in quinoa...

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Veröffentlicht in:	Carbohydrate polymers 2002-07, Vol.49 (1), p.13-22
Hauptverfasser:	Tang, Hanjun, Watanabe, Katsumi, Mitsunaga, Toshio
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Applied sciences Characterization Crystalline materials Enzymes Exact sciences and technology Natural polymers Physical chemistry Physicochemistry of polymers Polymerization Property Starch Starch and polysaccharides Structure
Online-Zugang:	Volltext
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