Nutritional and potential disease prevention properties of carotenoids

Epidemiological studies have shown that people who consume diets with a high content of vegetables have a reduced risk of degenerative diseases such as specific cancers, cardiovascular disease, age‐related macular degenerative disease (AMD), and cataracts. There is no convincing evidence that the pr...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2001-07, Vol.78 (7), p.665-675
Hauptverfasser:	Basu, Hemendra N., Vecchio, Anthony J. Del, Flider, Frank, Orthoeter, Frank T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age‐related macular degeneration bioavailability of carotenoids Biochemical engineering Biological and medical sciences buccal mucosa cells carcinogenicity Disease control Epidemiology Food industries Food products Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gap junctional intercellular communication hepatotoxicity lutein Oncology retinoic acid receptorβ gene zeaxanthin β‐carotene
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