$Determination of squalene in olive oil using fractional crystallization for sample preparation$

Determination of squalene in olive oil using fractional crystallization for sample preparation

A simple, rapid method for the determination of squalene in virgin olive oil was developed using RP‐HPLC with detection at 208 nm. Fractional crystallization from methanol/acetone (7∶3, vol/vol) was applied to obtain squalene in the liquid fraction of the oil prior to HPLC. Elution of squalene was t...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2002-03, Vol.79 (3), p.257-259
Hauptverfasser:	Nenadis, Nikolaos, Tsimidou, Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Acetonitrile Biological and medical sciences Crystallization Fat industries Food industries Fractional crystallization Fractionation Fundamental and applied biological sciences. Psychology General aspects High performance liquid chromatography Methanol Methods of analysis, processing and quality control, regulation, standards nutrition labeling RP‐HPLC squalene virgin olive oil Volume fraction
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