Lipid hydrophobicity and physical state effects on the properties of bilayer edible films

Edible bilayer films based on methylcellulose, used as the film-forming substance, and lipid mixtures, as barriers against moisture transfers, were prepared. The thickness of the lipid layer had little influence on film mechanical properties, regardless of the nature and the solid content of the fat...

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Veröffentlicht in:	Journal of membrane science 2000-12, Vol.180 (1), p.47-55
Hauptverfasser:	Debeaufort, Frédéric, Quezada-Gallo, Jesus-Alberto, Delporte, Bruno, Voilley, Andrée
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkanes Cellulose Edible films Hydrophobicity Lipids Mechanical properties Methylcellulose Paraffins Plastic films Triglycerides Water vapor permeability
Online-Zugang:	Volltext
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