Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

Despite the recent advances achieved in food industries to fulfil the growing consumer demand for high quality and food safety, microbial contamination remains a serious issue. This study aimed to incorporate ϕIBB-PF7A bacteriophage (phage) onto sodium alginate-based films crosslinked with calcium c...

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Veröffentlicht in:	International journal of food microbiology 2019-02, Vol.291, p.121-127
Hauptverfasser:	Alves, Diana, Marques, Arlete, Milho, Catarina, Costa, Maria José, Pastrana, Lorenzo M., Cerqueira, Miguel A., Sillankorva, Sanna Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Active film Alginic acid Antibacterial Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Bacteriophages Calcium chloride Crosslinking Delivery system Fillets Food contamination Food industry Food processing industry Food quality Food safety Food spoilage Meat Microbial contamination Microorganisms Phages Poultry Pseudomonas fluorescens Sodium Sodium alginate Spoilage Stress concentration Viability
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