Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle

Intramuscular variation of meat quality in the porcine longissimus thoracis et lumborum (LTL) muscle was evaluated by assessing the differential abundance of proteome components. Twenty LTL muscles were individually divided into three regions (anterior, medial, and posterior) according to meat color...

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Veröffentlicht in:	Meat science 2019-03, Vol.149, p.85-95
Hauptverfasser:	Kim, Gap-Don, Jeong, Jin-Yeon, Yang, Han-Sul, Hur, Sun Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	Intramuscular variation Longissimus thoracis et lumborum Pork quality Proteome
Online-Zugang:	Volltext
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