Enzymatic degradation of radiation crosslinked poly( ε–caprolactone)

Poly( ε–caprolactone) (PCL), crosslinked by gamma rays in a super cooled state, had high thermal stability, better transparency and heat shrink property. Biodegradation of such PCL was carried out using lipase AK enzyme in a phosphate buffer solution having a pH of 7.0. The enzymatic degradation was...

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Veröffentlicht in:	Polymer degradation and stability 1998-11, Vol.62 (2), p.259-265
Hauptverfasser:	Darwis, Darmawan, Mitomo, Hiroshi, Enjoji, Taro, Yoshii, Fumio, Makuuchi, Keizo
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biodegradation Crosslinking Enzymes Exact sciences and technology Gamma rays Phosphates Physicochemistry of polymers Polymers and radiations Properties and characterization Shrinkage Thermal effects Thermodynamic stability Transparency
Online-Zugang:	Volltext
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