Effects of 7 years experimental warming on soil bacterial and fungal community structure in the Northern Tibet alpine meadow at three elevations

A warming experiment was established along an altitudinal gradient (low elevation: 4313 m, mid-elevation: 4513 m and high elevation: 4693 m) in alpine meadows of the Northern Tibet to investigate the effects of warming on soil bacterial and fungal community structure. Elevation had significant effec...

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Veröffentlicht in:	The Science of the total environment 2019-03, Vol.655, p.814-822
Hauptverfasser:	Yu, Chengqun, Han, Fusong, Fu, Gang
Format:	Artikel
Sprache:	eng
Schlagworte:	Alpine grassland Increased temperature Soil microbes Temperature sensitivity
Online-Zugang:	Volltext
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