The effect of the transition period and postpartum body weight loss on macrophage infiltrates in bovine subcutaneous adipose tissue

The transition period in dairy cattle is characterized by a rapid increase in metabolic demands due to the onset of lactation in parallel with a voluntary drop in dry matter intake, which slowly increases compared with the rapidly increasing milk production. The resulting deficit in energy intake is...

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Veröffentlicht in:	Journal of dairy science 2019-02, Vol.102 (2), p.1693-1701
Hauptverfasser:	Newman, Ashleigh W., Miller, Andrew, Leal Yepes, Francisco A., Bitsko, Elizabeth, Nydam, Daryl, Mann, Sabine
Format:	Artikel
Sprache:	eng
Schlagworte:	allograft inflammatory factor 1 inflammation ionized calcium-binding adapter molecule 1 lipolysis negative energy balance
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