Foodborne Bacterial, Viral, and Protozoan Pathogens in Field and Market Strawberries and Environment of Strawberry Farms

Field‐grown strawberries, the environment of strawberry farms and fresh strawberries from marketplaces were examined for bacterial, viral, and protozoan pathogens. The presence of bacteria was determined using culture and real‐time PCR (qPCR), presence of protozoa and viruses using qPCR and reverse...

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Veröffentlicht in:	Journal of food science 2018-12, Vol.83 (12), p.3069-3075
Hauptverfasser:	Dziedzinska, Radka, Vasickova, Petra, Hrdy, Jakub, Slany, Michal, Babak, Vladimir, Moravkova, Monika
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Berries berry Contamination Cronobacter Cryptosporidium Drip irrigation E coli environment Farms Fertilizers Foils Food Food contamination Food safety Giardia Gloves Listeria Listeria monocytogenes Low concentrations Markets Microorganisms Norovirus Organic fertilizers Parasites Parasitic diseases Pathogens Protozoa ready‐to‐eat Reverse transcription Strawberries Viruses Workers
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