Influence of molecular interactions on ultrafiltration of a bovine hemoglobin hydrolysate with an organic membrane

Inter-molecular interactions involved in the hydrolysate were studied in order to explain heme and peptide high retentions observed during the ultrafiltration of a bovine hemoglobin peptidic hydrolysate with a 10 kDa modified polyethersulfone membrane. Physico-chemical properties of the peptidic fra...

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Veröffentlicht in:Journal of membrane science 1998-07, Vol.146 (1), p.113-124
Hauptverfasser: Lebrun, F, Bazus, A, Dhulster, P, Guillochon, D
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Sprache:eng
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