Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture

It is commonly accepted that oxidized low‐density lipoprotein (ox‐LDL) plays an important role in coronary heart disease (CHD) and etiologically related atherogenesis. Consumption of wine may contribute to the low risk of CHD in the Mediterranean population. These findings raise the question of the...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1998-02, Vol.75 (2), p.235-240
Hauptverfasser:	Carbonneau, M.A, Leger, C.L, Descomps, B, Michel, F, Monnier, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol free Antioxidant status Antioxidants Ascorbic acid Atherogenesis Biological and medical sciences Cardiovascular disease Cardiovascular diseases CONTENIDO FENOLICO Copper Copper compounds Coronary artery disease Density Dialysis dietary supplementation Etiology Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology General pharmacology Heart diseases human subjects LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS Living systems studies Low density lipoprotein low‐density lipoprotein oxidizability Medical sciences Mixtures Nutrition Oxidation Oxidation resistance Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenolic compounds PHENOLIC CONTENT Phenols plasma antioxidant capacity red wine phenolic compounds Supplements TENEUR EN PHENOLS Tocopherol Vertebrates: anatomy and physiology, studies on body, several organs or systems VIN VINOS Vitamin E Vitamins WINES
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