Production of Lipids and Proteome Variation in a Chilean Thraustochytrium striatum Strain Cultured under Different Growth Conditions

Total lipids and docosahexaenoic acid (DHA) production by a Chilean isolated thraustochytrid were evaluated under different growth conditions in shake flasks. The analyzed strain was identified as Thraustochytrium striatum according to an 18S rRNA gene sequence analysis. The strain ( T. striatum AL1...

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Veröffentlicht in:	Marine biotechnology (New York, N.Y.) N.Y.), 2019-02, Vol.21 (1), p.99-110
Hauptverfasser:	Shene, Carolina, Garcés, Marcelo, Vergara, Daniela, Peña, Jhonatan, Claverol, Stéphane, Rubilar, Mónica, Leyton, Allison
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical methods Artificial seawater ATP Biomedical and Life Sciences Carbon sources Carotenoids Cell culture Cells Chemical analysis Docosahexaenoic acid Eicosapentaenoic acid Electrophoresis Engineering Flasks Freshwater & Marine Ecology Gel electrophoresis Gels Gene expression Glucose Growth conditions Identification Interrogation Life Sciences Lipids Malate dehydrogenase Maltose Microbiology Neostriatum Original Article Proteins Proteomics rRNA 18S Seawater Starch Thraustochytrium Water analysis Zoology
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