Dietary Habits, Demographical, and Socio-economical Risk Factors of the Newly Diagnosed Gastric Cancers in the Eastern Anatolia Region of Turkey: An Endemic Upper Gastrointestinal Cancer Region
The Eastern Anatolia Region of Turkey is an endemic upper gastrointestinal (esophageal and gastric) cancer region, and the incidence of these cancers are still increasing in the region. We investigated demographic features, dietary habits, and some possible etiologic factors for this high prevalence...
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| Veröffentlicht in: | Digestive diseases and sciences 2009-12, Vol.54 (12), p.2629-2633 |
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| description | The Eastern Anatolia Region of Turkey is an endemic upper gastrointestinal (esophageal and gastric) cancer region, and the incidence of these cancers are still increasing in the region. We investigated demographic features, dietary habits, and some possible etiologic factors for this high prevalence. Special attention was given to the relationship between consumption of boiled yellow butter and the occurrence of gastric cancer. Age, sex, residential area, socio-economical status, educational status, vegetable and fruit consumption, alcohol and tobacco use, tea consumption, boiled butter usage, cooking and storage methods of the patients with gastric cancer and controls were investigated in East Anatolian Regional Erzurum State Hospital. Helicobacter pylori infection for gastric cancer risk was not studied. Fruit, yellow-green vegetables, boiled butter, and breads baked by animal manure consumptions and no refrigeration are found to be statistically significant etiologic factors for gastric carcinogenesis. Dietary habits might be risk factors for gastric carcinogenesis among East Anatolian population. Some regional differences in food processing and preparation also seem to play a role in gastric carcinogenesis. |
| doi_str_mv | 10.1007/s10620-008-0647-6 |
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We investigated demographic features, dietary habits, and some possible etiologic factors for this high prevalence. Special attention was given to the relationship between consumption of boiled yellow butter and the occurrence of gastric cancer. Age, sex, residential area, socio-economical status, educational status, vegetable and fruit consumption, alcohol and tobacco use, tea consumption, boiled butter usage, cooking and storage methods of the patients with gastric cancer and controls were investigated in East Anatolian Regional Erzurum State Hospital. Helicobacter pylori infection for gastric cancer risk was not studied. Fruit, yellow-green vegetables, boiled butter, and breads baked by animal manure consumptions and no refrigeration are found to be statistically significant etiologic factors for gastric carcinogenesis. Dietary habits might be risk factors for gastric carcinogenesis among East Anatolian population. 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We investigated demographic features, dietary habits, and some possible etiologic factors for this high prevalence. Special attention was given to the relationship between consumption of boiled yellow butter and the occurrence of gastric cancer. Age, sex, residential area, socio-economical status, educational status, vegetable and fruit consumption, alcohol and tobacco use, tea consumption, boiled butter usage, cooking and storage methods of the patients with gastric cancer and controls were investigated in East Anatolian Regional Erzurum State Hospital. Helicobacter pylori infection for gastric cancer risk was not studied. Fruit, yellow-green vegetables, boiled butter, and breads baked by animal manure consumptions and no refrigeration are found to be statistically significant etiologic factors for gastric carcinogenesis. Dietary habits might be risk factors for gastric carcinogenesis among East Anatolian population. Some regional differences in food processing and preparation also seem to play a role in gastric carcinogenesis.</description><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Biochemistry</subject><subject>Butter - adverse effects</subject><subject>Case-Control Studies</subject><subject>Cooking</subject><subject>Endemic Diseases</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Fruit</subject><subject>Gastroenterology</subject><subject>Helicobacter pylori</subject><subject>Hepatology</subject><subject>Humans</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Middle Aged</subject><subject>Oncology</subject><subject>Original Article</subject><subject>Prevalence</subject><subject>Refrigeration</subject><subject>Risk Assessment</subject><subject>Risk Factors</subject><subject>Socioeconomic Factors</subject><subject>Stomach Neoplasms - epidemiology</subject><subject>Stomach Neoplasms - pathology</subject><subject>Transplant Surgery</subject><subject>Turkey - epidemiology</subject><subject>Vegetables</subject><subject>Young Adult</subject><issn>0163-2116</issn><issn>1573-2568</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp9kc1u1DAUhS0EokPhAdiAxYJVA_5JbIddNTNtkSqQ2s7achw7dZuxUzsRmsfjzXDISJVYsLJ173fOudIB4D1GXzBC_GvCiBFUICQKxEpesBdghStOC1Ix8RKsEGb5jzE7AW9SekAI1Ryz1-AE16imBJEV-L1xZlTxAK9U48Z0BjdmH7qohnunVX8GlW_hbdAuFEYHH_bzFN649AgvlB5DTDBYON4b-MP86g9w41TnQzItvFRpjE7DtfLaZMz5v9g2j0308NyrMfROwRvTueBnl7spPprDt7yCW9-aHAV3w2DiYhWcH00anc_5i-dR-ha8sqpP5t3xPQW7i-3d-qq4_nn5fX1-XeiSVGPRNFxYS2h-aMWIrbUSTDR5xCuCy0rYkteCKU2btq2t5RU3gpaIlFRUFiN6Cj4vvkMMT1M-Re5d0qbvlTdhSpJgmoM4z-Cnf8CHMMV898yUNFNEZAgvkI4hpWisHKLb5yIkRnIuVy7lylyunMuVLGs-HI2nZm_aZ8WxzQyQBUh55TsTn5P_5_pxEVkVpOqiS3J3SxCmCHNUiZrTPxDkubc</recordid><startdate>20091201</startdate><enddate>20091201</enddate><creator>Binici, Dogan Nasır</creator><creator>Koca, Timur</creator><creator>Dursun, Hakan</creator><general>Boston : Springer US</general><general>Springer US</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20091201</creationdate><title>Dietary Habits, Demographical, and Socio-economical Risk Factors of the Newly Diagnosed Gastric Cancers in the Eastern Anatolia Region of Turkey: An Endemic Upper Gastrointestinal Cancer Region</title><author>Binici, Dogan Nasır ; Koca, Timur ; Dursun, Hakan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c425t-bb78ff23b783562f9ca868bff27521458f47986ac3bdd9ff757e834024385f103</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Biochemistry</topic><topic>Butter - adverse effects</topic><topic>Case-Control Studies</topic><topic>Cooking</topic><topic>Endemic Diseases</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Fruit</topic><topic>Gastroenterology</topic><topic>Helicobacter pylori</topic><topic>Hepatology</topic><topic>Humans</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Middle Aged</topic><topic>Oncology</topic><topic>Original Article</topic><topic>Prevalence</topic><topic>Refrigeration</topic><topic>Risk Assessment</topic><topic>Risk Factors</topic><topic>Socioeconomic Factors</topic><topic>Stomach Neoplasms - epidemiology</topic><topic>Stomach Neoplasms - pathology</topic><topic>Transplant Surgery</topic><topic>Turkey - epidemiology</topic><topic>Vegetables</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Binici, Dogan Nasır</creatorcontrib><creatorcontrib>Koca, Timur</creatorcontrib><creatorcontrib>Dursun, Hakan</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Digestive diseases and sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Binici, Dogan Nasır</au><au>Koca, Timur</au><au>Dursun, Hakan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Habits, Demographical, and Socio-economical Risk Factors of the Newly Diagnosed Gastric Cancers in the Eastern Anatolia Region of Turkey: An Endemic Upper Gastrointestinal Cancer Region</atitle><jtitle>Digestive diseases and sciences</jtitle><stitle>Dig Dis Sci</stitle><addtitle>Dig Dis Sci</addtitle><date>2009-12-01</date><risdate>2009</risdate><volume>54</volume><issue>12</issue><spage>2629</spage><epage>2633</epage><pages>2629-2633</pages><issn>0163-2116</issn><eissn>1573-2568</eissn><coden>DDSCDJ</coden><abstract>The Eastern Anatolia Region of Turkey is an endemic upper gastrointestinal (esophageal and gastric) cancer region, and the incidence of these cancers are still increasing in the region. We investigated demographic features, dietary habits, and some possible etiologic factors for this high prevalence. Special attention was given to the relationship between consumption of boiled yellow butter and the occurrence of gastric cancer. Age, sex, residential area, socio-economical status, educational status, vegetable and fruit consumption, alcohol and tobacco use, tea consumption, boiled butter usage, cooking and storage methods of the patients with gastric cancer and controls were investigated in East Anatolian Regional Erzurum State Hospital. Helicobacter pylori infection for gastric cancer risk was not studied. Fruit, yellow-green vegetables, boiled butter, and breads baked by animal manure consumptions and no refrigeration are found to be statistically significant etiologic factors for gastric carcinogenesis. Dietary habits might be risk factors for gastric carcinogenesis among East Anatolian population. Some regional differences in food processing and preparation also seem to play a role in gastric carcinogenesis.</abstract><cop>Boston</cop><pub>Boston : Springer US</pub><pmid>19093202</pmid><doi>10.1007/s10620-008-0647-6</doi><tpages>5</tpages></addata></record> |
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| ispartof | Digestive diseases and sciences, 2009-12, Vol.54 (12), p.2629-2633 |
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| subjects | Adult Aged Aged, 80 and over Biochemistry Butter - adverse effects Case-Control Studies Cooking Endemic Diseases Feeding Behavior Female Fruit Gastroenterology Helicobacter pylori Hepatology Humans Male Medicine Medicine & Public Health Middle Aged Oncology Original Article Prevalence Refrigeration Risk Assessment Risk Factors Socioeconomic Factors Stomach Neoplasms - epidemiology Stomach Neoplasms - pathology Transplant Surgery Turkey - epidemiology Vegetables Young Adult |
| title | Dietary Habits, Demographical, and Socio-economical Risk Factors of the Newly Diagnosed Gastric Cancers in the Eastern Anatolia Region of Turkey: An Endemic Upper Gastrointestinal Cancer Region |
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