Polychlorinated biphenyls (PCBs) in commonly consumed seafood from the coastal area of Bangladesh: occurrence, distribution, and human health implications
Dietary intake is the most important route of polychlorinated biphenyls (PCBs) exposure and seafood is the major dietary component for the coastal populations. It is, therefore, an urgent need to assess the levels of PCBs in seafood. A comprehensive congener-specific evaluation of PCBs was carried o...
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| Veröffentlicht in: | Environmental science and pollution research international 2019-01, Vol.26 (2), p.1355-1369 |
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| creator | Habibullah-Al-Mamun, Md Ahmed, Md. Kawser Islam, Md. Saiful Hossain, Anwar Tokumura, Masahiro Masunaga, Shigeki |
| description | Dietary intake is the most important route of polychlorinated biphenyls (PCBs) exposure and seafood is the major dietary component for the coastal populations. It is, therefore, an urgent need to assess the levels of PCBs in seafood. A comprehensive congener-specific evaluation of PCBs was carried out for the first time in Bangladesh. All 209 congeners of PCBs in 48 seafood samples (5 finfish and 2 shellfish species) collected in winter and summer of 2015 were measured by GC-MS/MS. Regardless of season and site, the ∑PCBs (ng/g wet weight) in finfish and shellfish were in the range of 6.4–86.2 and 3.8–37.7, respectively. The results were comparable to or higher than those observed in other studies worldwide, particularly from Spain, China, Korea, Thailand, and Hong Kong. No significant seasonal variation was observed in the levels of ∑PCBs in the examined seafood (
p
> 0.05); however, interspecies differences were significant (
p
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| doi_str_mv | 10.1007/s11356-018-3671-x |
| format | Article |
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p
> 0.05); however, interspecies differences were significant (
p
< 0.05). Nonetheless, spatial distribution revealed seafood collected from the areas with recent urbanization and industrialization (Chittagong, Cox’s Bazar, and Sundarbans) were more contaminated with PCBs than the area unaffected by industries (Meghna Estuary). Moderately chlorinated (4–6 Cl) homologs dominated the PCB profiles. The congener profile and homolog composition revealed that the source origin of PCBs in the Bangladeshi seafood was related to mixtures of technical PCBs formulations. The dietary exposure assessment revealed that the coastal residents are sufficiently exposed to the dietary PCBs through seafood consumption which may cause severe health risk including dioxin-like toxic effects.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-018-3671-x</identifier><identifier>PMID: 30426367</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Coastal zone ; Congeners ; Diet ; Dietary intake ; Dioxins ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Estuaries ; Exposure ; Fish ; Formulations ; Health risks ; Homology ; PCB ; Polychlorinated biphenyls ; Research Article ; Seafood ; Seasonal variations ; Shellfish ; Spatial distribution ; Urbanization ; Waste Water Technology ; Water Management ; Water Pollution Control ; Weight</subject><ispartof>Environmental science and pollution research international, 2019-01, Vol.26 (2), p.1355-1369</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2018</rights><rights>Environmental Science and Pollution Research is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c409t-26211e5d9a1e4c03ed6292dc284062f8ea20cdf0df30360926141af481ef3bbc3</citedby><cites>FETCH-LOGICAL-c409t-26211e5d9a1e4c03ed6292dc284062f8ea20cdf0df30360926141af481ef3bbc3</cites><orcidid>0000-0001-9568-5361</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-018-3671-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-018-3671-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30426367$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Habibullah-Al-Mamun, Md</creatorcontrib><creatorcontrib>Ahmed, Md. Kawser</creatorcontrib><creatorcontrib>Islam, Md. Saiful</creatorcontrib><creatorcontrib>Hossain, Anwar</creatorcontrib><creatorcontrib>Tokumura, Masahiro</creatorcontrib><creatorcontrib>Masunaga, Shigeki</creatorcontrib><title>Polychlorinated biphenyls (PCBs) in commonly consumed seafood from the coastal area of Bangladesh: occurrence, distribution, and human health implications</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>Dietary intake is the most important route of polychlorinated biphenyls (PCBs) exposure and seafood is the major dietary component for the coastal populations. It is, therefore, an urgent need to assess the levels of PCBs in seafood. A comprehensive congener-specific evaluation of PCBs was carried out for the first time in Bangladesh. All 209 congeners of PCBs in 48 seafood samples (5 finfish and 2 shellfish species) collected in winter and summer of 2015 were measured by GC-MS/MS. Regardless of season and site, the ∑PCBs (ng/g wet weight) in finfish and shellfish were in the range of 6.4–86.2 and 3.8–37.7, respectively. The results were comparable to or higher than those observed in other studies worldwide, particularly from Spain, China, Korea, Thailand, and Hong Kong. No significant seasonal variation was observed in the levels of ∑PCBs in the examined seafood (
p
> 0.05); however, interspecies differences were significant (
p
< 0.05). Nonetheless, spatial distribution revealed seafood collected from the areas with recent urbanization and industrialization (Chittagong, Cox’s Bazar, and Sundarbans) were more contaminated with PCBs than the area unaffected by industries (Meghna Estuary). Moderately chlorinated (4–6 Cl) homologs dominated the PCB profiles. The congener profile and homolog composition revealed that the source origin of PCBs in the Bangladeshi seafood was related to mixtures of technical PCBs formulations. The dietary exposure assessment revealed that the coastal residents are sufficiently exposed to the dietary PCBs through seafood consumption which may cause severe health risk including dioxin-like toxic effects.</description><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Coastal zone</subject><subject>Congeners</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Dioxins</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Estuaries</subject><subject>Exposure</subject><subject>Fish</subject><subject>Formulations</subject><subject>Health risks</subject><subject>Homology</subject><subject>PCB</subject><subject>Polychlorinated biphenyls</subject><subject>Research Article</subject><subject>Seafood</subject><subject>Seasonal variations</subject><subject>Shellfish</subject><subject>Spatial distribution</subject><subject>Urbanization</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><subject>Weight</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kVtrFTEUhYMo9rT6A3yRgC8VOprbmUvf7KFeoGAf9HnIJDudlExyzJ6Bnr_irzXDqQqC5CGB9a29w1qEvOLsHWeseY-cy21dMd5Wsm549fCEbHjNVdWorntKNqxTquJSqRNyinjPmGCdaJ6TE8mUqItlQ37epnAwY0jZRz2DpYPfjxAPAen57e4K31IfqUnTlGI4lEfEZSoUgnYpWepymug8QlE0zjpQnUHT5OiVjndBW8DxkiZjlpwhGrig1uOc_bDMPsULqqOl4zLpSEfQYR6pn_bBG72q-II8czogvHy8z8j3j9ffdp-rm6-fvuw-3FRGsW6uRC04h63tNAdlmARbi05YI1rFauFa0IIZ65h1ksm6BFAC4tqploOTw2DkGTk_zt3n9GMBnPvJo4EQdIS0YC-4LBGybtsU9M0_6H1aciy_WymxXU9bKH6kTE6IGVy_z37S-dBz1q_F9cfi-lJcvxbXPxTP68fJy1AC_uP43VQBxBHAIsU7yH9X_3_qL4CtpcY</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Habibullah-Al-Mamun, Md</creator><creator>Ahmed, Md. 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Kawser</au><au>Islam, Md. Saiful</au><au>Hossain, Anwar</au><au>Tokumura, Masahiro</au><au>Masunaga, Shigeki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Polychlorinated biphenyls (PCBs) in commonly consumed seafood from the coastal area of Bangladesh: occurrence, distribution, and human health implications</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2019-01-01</date><risdate>2019</risdate><volume>26</volume><issue>2</issue><spage>1355</spage><epage>1369</epage><pages>1355-1369</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>Dietary intake is the most important route of polychlorinated biphenyls (PCBs) exposure and seafood is the major dietary component for the coastal populations. It is, therefore, an urgent need to assess the levels of PCBs in seafood. A comprehensive congener-specific evaluation of PCBs was carried out for the first time in Bangladesh. All 209 congeners of PCBs in 48 seafood samples (5 finfish and 2 shellfish species) collected in winter and summer of 2015 were measured by GC-MS/MS. Regardless of season and site, the ∑PCBs (ng/g wet weight) in finfish and shellfish were in the range of 6.4–86.2 and 3.8–37.7, respectively. The results were comparable to or higher than those observed in other studies worldwide, particularly from Spain, China, Korea, Thailand, and Hong Kong. No significant seasonal variation was observed in the levels of ∑PCBs in the examined seafood (
p
> 0.05); however, interspecies differences were significant (
p
< 0.05). Nonetheless, spatial distribution revealed seafood collected from the areas with recent urbanization and industrialization (Chittagong, Cox’s Bazar, and Sundarbans) were more contaminated with PCBs than the area unaffected by industries (Meghna Estuary). Moderately chlorinated (4–6 Cl) homologs dominated the PCB profiles. The congener profile and homolog composition revealed that the source origin of PCBs in the Bangladeshi seafood was related to mixtures of technical PCBs formulations. The dietary exposure assessment revealed that the coastal residents are sufficiently exposed to the dietary PCBs through seafood consumption which may cause severe health risk including dioxin-like toxic effects.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>30426367</pmid><doi>10.1007/s11356-018-3671-x</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0001-9568-5361</orcidid></addata></record> |
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| subjects | Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Coastal zone Congeners Diet Dietary intake Dioxins Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Estuaries Exposure Fish Formulations Health risks Homology PCB Polychlorinated biphenyls Research Article Seafood Seasonal variations Shellfish Spatial distribution Urbanization Waste Water Technology Water Management Water Pollution Control Weight |
| title | Polychlorinated biphenyls (PCBs) in commonly consumed seafood from the coastal area of Bangladesh: occurrence, distribution, and human health implications |
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