novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food

In order to provide an appropriate method for the detection of pistachio (Pistacia vera) in food products, a novel real-time PCR was developed. The pistachio-specific primers and the TaqMan fluorogenic probe were designed to target the internal transcribed spacer between 18S ribosomal RNA and 5.8S r...

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Veröffentlicht in:	European food research & technology 2008-12, Vol.228 (2), p.197-203
Hauptverfasser:	Brežná, B, Dudášová, H, Kuchta, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Allergens Analytical Chemistry Animal species Biological and medical sciences Biotechnology Chemistry Chemistry and Materials Science Confectionery products and chocolate industries, honey Design Food contamination & poisoning Food industries Food products Food Science Forestry Fundamental and applied biological sciences. Psychology General aspects Genetic testing Laboratories Methods Methods of analysis, processing and quality control, regulation, standards Nuts Original Paper Pistacia Polymerase chain reaction Real time Studies
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