Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk

•Whey N-glycoproteins were identified in human and bovine milk using glycoproteomics.•The bioinformatics analysis of the identified N-glycoproteins was conducted.•Immune-related N-glycoproteins were different in human and bovine milks.•Whey N-glycoproteomes varied between human and bovine milks acro...

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Veröffentlicht in:Food chemistry 2019-03, Vol.276, p.266-273
Hauptverfasser: Cao, Xueyan, Yang, Mei, Yang, Ning, Liang, Xiaona, Tao, Dongbing, Liu, Biao, Wu, Junrui, Yue, Xiqing
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Sprache:eng
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