Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk
•Whey N-glycoproteins were identified in human and bovine milk using glycoproteomics.•The bioinformatics analysis of the identified N-glycoproteins was conducted.•Immune-related N-glycoproteins were different in human and bovine milks.•Whey N-glycoproteomes varied between human and bovine milks acro...
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Veröffentlicht in: | Food chemistry 2019-03, Vol.276, p.266-273 |
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Format: | Artikel |
Sprache: | eng |
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