Catalytic activity, structure and stability of proteinase K in the presence of biosynthesized CuO nanoparticles

Here, CuO nanoparticles were synthesized using Sambucus nigra (elderberry) fruit extract. Further, the binding of proteinase K, as a model enzyme with green synthesized nanoparticles was investigated. The results demonstrated that the structural changes in enzyme were induced by the binding of nanop...

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Veröffentlicht in:	International journal of biological macromolecules 2019-02, Vol.122, p.732-744
Hauptverfasser:	Hosseini-Koupaei, Mansoore, Shareghi, Behzad, Saboury, Ali Akbar, Davar, Fatemeh, Sirotkin, Vladimir A., Hosseini-Koupaei, Mohammad Hossein, Enteshari, Zahra
Format:	Artikel
Sprache:	eng
Schlagworte:	Activity CuO nanoparticles Green synthesis Proteinase K Structure, stability
Online-Zugang:	Volltext
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