Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
•Physicochemical parameters of honey samples from Vojvodina were investigated.•11% of investigated samples were not in accordance with EU regulative.•Physicochemical parameters can be used to distinguish investigated honey types. Forty-five honey samples of three honey types – two monofloral (acacia...
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Veröffentlicht in: | Food chemistry 2019-03, Vol.276, p.15-21 |
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creator | Sakač, Marijana B. Jovanov, Pavle T. Marić, Aleksandar Z. Pezo, Lato L. Kevrešan, Žarko S. Novaković, Aleksandra R. Nedeljković, Nataša M. |
description | •Physicochemical parameters of honey samples from Vojvodina were investigated.•11% of investigated samples were not in accordance with EU regulative.•Physicochemical parameters can be used to distinguish investigated honey types.
Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample).
Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content. |
doi_str_mv | 10.1016/j.foodchem.2018.09.149 |
format | Article |
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Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample).
Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2018.09.149</identifier><identifier>PMID: 30409578</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Botanical origin ; Carbohydrates - analysis ; Chemical Phenomena ; Electric Conductivity ; Honey ; Honey - analysis ; Hydrogen-Ion Concentration ; Minerals ; Minerals - analysis ; Physicochemical parameters ; Serbia ; Vojvodina</subject><ispartof>Food chemistry, 2019-03, Vol.276, p.15-21</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright © 2018 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-ac9e04776f5c7318b0ba6ef9fc3a96197568ceb545c50c4c8234034ebc71b18a3</citedby><cites>FETCH-LOGICAL-c368t-ac9e04776f5c7318b0ba6ef9fc3a96197568ceb545c50c4c8234034ebc71b18a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814618317278$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30409578$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sakač, Marijana B.</creatorcontrib><creatorcontrib>Jovanov, Pavle T.</creatorcontrib><creatorcontrib>Marić, Aleksandar Z.</creatorcontrib><creatorcontrib>Pezo, Lato L.</creatorcontrib><creatorcontrib>Kevrešan, Žarko S.</creatorcontrib><creatorcontrib>Novaković, Aleksandra R.</creatorcontrib><creatorcontrib>Nedeljković, Nataša M.</creatorcontrib><title>Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Physicochemical parameters of honey samples from Vojvodina were investigated.•11% of investigated samples were not in accordance with EU regulative.•Physicochemical parameters can be used to distinguish investigated honey types.
Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample).
Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content.</description><subject>Botanical origin</subject><subject>Carbohydrates - analysis</subject><subject>Chemical Phenomena</subject><subject>Electric Conductivity</subject><subject>Honey</subject><subject>Honey - analysis</subject><subject>Hydrogen-Ion Concentration</subject><subject>Minerals</subject><subject>Minerals - analysis</subject><subject>Physicochemical parameters</subject><subject>Serbia</subject><subject>Vojvodina</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMFq3DAQhkVpaDbbvsLiY3qwO7JkS761LEkbWEhI0l6FPB6zWmzLlbyBffvYbNJrTwPDN_Pzf4xtOGQcePntkLXeN7inPsuB6wyqjMvqA1txrUSqQOUf2QoE6FRzWV6yqxgPALCwn9ilAAlVofSK4cP-FB365ZND2yVj8COFyVFM7NAkvRsozGv0w0TDlPg22fuBTkm0_djNUBt8n_zxhxffuMEm1480HuvO4UI-Uaid_fqZXbS2i_Tlba7Z79ub5-2vdHf_8277Y5eiKPWUWqwIpFJlW6ASXNdQ25LaqkVhq5JXqig1Ul3IAgtAiToXEoSkGhWvubZiza7Pf-cOf48UJ9O7iNR1diB_jCbnIs9zmYOc0fKMYvAxBmrNGFxvw8lwMItgczDvgs0izUBlZsHz4eYt41j31Pw7ezc6A9_PAM1NXxwFE9HRgNS4QDiZxrv_ZbwCRk-Qvg</recordid><startdate>20190315</startdate><enddate>20190315</enddate><creator>Sakač, Marijana B.</creator><creator>Jovanov, Pavle T.</creator><creator>Marić, Aleksandar Z.</creator><creator>Pezo, Lato L.</creator><creator>Kevrešan, Žarko S.</creator><creator>Novaković, Aleksandra R.</creator><creator>Nedeljković, Nataša M.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20190315</creationdate><title>Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)</title><author>Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Pezo, Lato L. ; Kevrešan, Žarko S. ; Novaković, Aleksandra R. ; Nedeljković, Nataša M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-ac9e04776f5c7318b0ba6ef9fc3a96197568ceb545c50c4c8234034ebc71b18a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Botanical origin</topic><topic>Carbohydrates - analysis</topic><topic>Chemical Phenomena</topic><topic>Electric Conductivity</topic><topic>Honey</topic><topic>Honey - analysis</topic><topic>Hydrogen-Ion Concentration</topic><topic>Minerals</topic><topic>Minerals - analysis</topic><topic>Physicochemical parameters</topic><topic>Serbia</topic><topic>Vojvodina</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sakač, Marijana B.</creatorcontrib><creatorcontrib>Jovanov, Pavle T.</creatorcontrib><creatorcontrib>Marić, Aleksandar Z.</creatorcontrib><creatorcontrib>Pezo, Lato L.</creatorcontrib><creatorcontrib>Kevrešan, Žarko S.</creatorcontrib><creatorcontrib>Novaković, Aleksandra R.</creatorcontrib><creatorcontrib>Nedeljković, Nataša M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sakač, Marijana B.</au><au>Jovanov, Pavle T.</au><au>Marić, Aleksandar Z.</au><au>Pezo, Lato L.</au><au>Kevrešan, Žarko S.</au><au>Novaković, Aleksandra R.</au><au>Nedeljković, Nataša M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2019-03-15</date><risdate>2019</risdate><volume>276</volume><spage>15</spage><epage>21</epage><pages>15-21</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•Physicochemical parameters of honey samples from Vojvodina were investigated.•11% of investigated samples were not in accordance with EU regulative.•Physicochemical parameters can be used to distinguish investigated honey types.
Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample).
Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>30409578</pmid><doi>10.1016/j.foodchem.2018.09.149</doi><tpages>7</tpages></addata></record> |
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subjects | Botanical origin Carbohydrates - analysis Chemical Phenomena Electric Conductivity Honey Honey - analysis Hydrogen-Ion Concentration Minerals Minerals - analysis Physicochemical parameters Serbia Vojvodina |
title | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) |
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