antioxidant characteristics of medicinal plant extracts from Western Siberia

An antioxidant activity of the water-alcohol extracts of leaves of ten herbs from Western Siberia was studied. In vivo the capability of extracts to protect cells of Escherichia coli against the bacteriostatic action of H ₂O₂ and the influence of the extracts on the expression of the antioxidant gen...

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Veröffentlicht in:	Applied biochemistry and microbiology 2009-11, Vol.45 (6), p.638-641
Hauptverfasser:	Smirnova, G. V, Vysochina, G. I, Muzyka, N. G, Samoilova, Z. Yu, Kukushkina, T. A, Oktyabr'ski, O. N
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Biochemistry Biomedical and Life Sciences Chelation E coli Escherichia coli Filipendula Flavonoids Flowers & plants Life Sciences Limonium Medical Microbiology Medicinal plants Medicine Microbiology Plant extracts
Online-Zugang:	Volltext
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