effects of ultraviolet irradiation upon structure and antioxidant activity of silenan from bladder campion callus

Effects of UV-B (280-315 nm) and UV-C (254 nm) at various doses upon callus of bladder campion (Silene vulgaris (M.) G. were studied. It was revealed that UV irradiation results in the decrease in arabinose and galactose residues in the silenan--the pectin fraction isolated from callus. The silenan...

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Veröffentlicht in:	Applied biochemistry and microbiology 2009-07, Vol.45 (4), p.424-428
Hauptverfasser:	Günter, E. A, Borisenkov, M. F, Ovodov, Yu. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Biochemistry Biomedical and Life Sciences Enzymes Food irradiation Irradiation Life Sciences Medical Microbiology Microbiology Phenols Plant biology Saccharides Silene vulgaris Ultraviolet radiation
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