An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

The change of moisture distribution in a rice grain during boiling was observed in real-time by NMR T 2 imaging. A series of one-dimensional proton images along a lateral line (through the cross section) perpendicular to the long axis of the grain was obtained every two minutes using a CPMG multi-sp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food engineering 1997-07, Vol.33 (1), p.181-192
Hauptverfasser:	Takeuchi, Shigeki, Fukuoka, Mika, Gomi, Yuichiro, Maeda, Mitsuo, Watanabe, Hisahiko
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical methods Biological and medical sciences boiling Boiling liquids Cereal and baking product industries Diffusion in solids distribution food analysis Food industries food processing Fundamental and applied biological sciences. Psychology Image analysis Magnetic resonance imaging Measurement errors Moisture Nuclear magnetic resonance spectroscopy Phase diagrams Protons Real time systems rice water content
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!