Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia

A range of commercially available vegetables ( n = 306) that are consumed in the minimally processed state in Malaysia was examined for the presence of Listeria spp. and Listeria monocytogenes to provide information on the occurrence of such organisms in these vegetables. Analysis was carried out us...

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Veröffentlicht in:	Food control 2010-05, Vol.21 (5), p.774-778
Hauptverfasser:	Ponniah, Jeyaletchumi, Robin, Tunung, Paie, Margaret Selina, Radu, Son, Ghazali, Farinazleen Mohammad, Kqueen, Cheah Yoke, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar
Format:	Artikel
Sprache:	eng
Schlagworte:	food pathogens fresh-cut foods isolation Listeria monocytogenes microbial detection microbial load MPN–PCR Oenanthe javanica subsp. stolonifera plate count polymerase chain reaction portable equipment raw vegetables retail marketing salads Stolonifera Vegetables Vigna unguiculata
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