Soy hull carbon as an adsorbent of minor crude soy oil components

A carbon adsorbent was prepared from soy hulls. The adsorbent was used in a laboratory study to examine its performance under commercial soy oil adsorption bleaching conditions. Phospholipids, peroxides, and free fatty acids were effectively removed from the soy oil with little effect on carotenoid...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1996-04, Vol.73 (4), p.527-529
Hauptverfasser:	Proctor, A. (University of Arkansas, Fayetteville, AR.), Harris, C.D
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITE DE SOJA ACIDE GRAS ACIDOS GRASOS ADSORBANT ADSORBENTE Adsorbents ADSORCION ADSORPTION Biological and medical sciences BLANCHISSEMENT BLANQUEADURA Carbon CARBONE CARBONO Fat industries Fatty acids Food industries FOSFOLIPIDOS free fatty acid Fundamental and applied biological sciences. Psychology HUILE DE SOJA Lipids lutein peroxides PEROXIDOS PEROXYDE PHOSPHATIDE phospholipid PRODUCTOS NUEVOS PRODUIT NOUVEAU Q1 RESIDU DE RECOLTE RESIDUOS DE COSECHAS SOJA XANTHOPHYLLE XANTOFILAS
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