STORAGE RESULTS IN LOSS OF THE ANTIGENOTOXIC PROPERTIES OF LENTINULA EDODES (SHIITAKE MUSHROOM) AND DEVELOPMENT OF IN VIVO GENOTOXICITY

In this study, we have investigated the stability of the antigenotoxic properties of dried of Lentinula edodes (Berk.) Singer mushroom powder stored at room and at-20C. Mice were pretreated by gavage for 15 consecutive days with 0.6 mL/day of an aqueous extract of dried L. edodes powder prepared at...

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Veröffentlicht in:	Journal of food biochemistry 2010-02, Vol.34 (1), p.206-228
Hauptverfasser:	DE LIMA, PATRICIA L. ALVES, RIBEIRO, DANIEL A, SUGUI, MARINA M, TEREZAN, ANA PAULA, DOMINGUES, MARIA APARECIDA C, FILHO, E.R, AZEVEDO, LUCIANA, SALVADORI, DAISY M.F, RIBEIRO, LUCIA R
Format:	Artikel
Sprache:	eng
Schlagworte:	Basidiocarps Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Lentinula edodes
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