Microbial production of bacteriocins: Latest research development and applications

Bacteriocins are low molecular weight peptides secreted by the predator bacterial cells to kill sensitive cells present in the same ecosystem competing for food and other nutrients. Exceptionally few bacteriocins along with their native antibacterial property also exhibit additional anti-viral and a...

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Veröffentlicht in:	Biotechnology advances 2018-12, Vol.36 (8), p.2187-2200
Hauptverfasser:	Juturu, Veeresh, Wu, Jin Chuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - metabolism Antimicrobial activity Antimicrobial agents Archaea Bacteria Bacteriocin Bacteriocins Bacteriocins - genetics Bacteriocins - metabolism Biotechnology Cell membranes Chemical synthesis Crystal structure Environmental protection Fermentation Fertilizers Food Fungicides Industrial application Industrial applications L. lactis subsp. lactis Lactic acid Lactococcus lactis - genetics Lactococcus lactis - metabolism Lipids Low molecular weights Metabolic Engineering Microbiology Microorganisms Nisin Nutrients Organic chemistry Peptides Production Proteins R&D Regulatory agencies Research & development Synthetic Biology Toxins
Online-Zugang:	Volltext
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