Conserving and Enhancing Maize Genetic Resources as Global Public Goods–A Perspective from CIMMYT

The growing demands for food, feed, and bioenergy worldwide will require a 2% per annum increase in global maize (Zea mays L.) production. Maize is one of the most important staple food crops across the developing world as well as being an important feed crop for global livestock production and the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Crop science 2010-01, Vol.50 (1), p.13-28
Hauptverfasser:	Ortiz, Rodomiro, Taba, Suketoshi, Chávez Tovar, Víctor H, Mezzalama, Mónica, Xu, Yunbi, Yan, Jianbing, Crouch, Jonathan H
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agronomy. Soil science and plant productions Biofuels Biological and medical sciences Conservation Corn Crop production Crop science Cultivars dry matter accumulation early development energy crops feed grains Forage crops Fundamental and applied biological sciences. Psychology Generalities. Genetics. Plant material Genetic diversity Genetic resources Genetic resources, diversity genetic variation Genetics Genetics and breeding of economic plants genomics Genotypes germplasm germplasm conservation global public goods grain crops grain yield harvest date height international organizations international trade introgression literature reviews Livestock Livestock production Plant breeding plant genetic resources Plant material Plant reproduction Private sector Public sector public services and goods seed set staple foods Triticum aestivum Zea mays
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!