Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

The bacteriophage P22/ Salmonella Typhimurium system, as well as human erythrocytes have been used to assay for protection, against forced oxidation caused by hydrogen peroxide, brought about by several aqueous extracts of selected adventitious plants grown in Portugal. This study proved, for the fi...

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Veröffentlicht in:	Food control 2010-05, Vol.21 (5), p.633-638
Hauptverfasser:	Gião, Maria S., Leitão, Isabel, Pereira, Ana, Borges, André B., Guedes, Catarina J., Fernandes, João C., Belo, Luís, Santos-Silva, Alice, Hogg, Tim A., Pintado, Manuela E., Malcata, F. Xavier
Format:	Artikel
Sprache:	eng
Schlagworte:	Achillea millefolium antibacterial properties antioxidant activity antioxidants Bacteria bacteriophages cultivars culture media Erythrocytes free radical scavengers hemolysis In vivo assays Medicinal plants oxidants plant extracts raspberries Rubus idaeus sage Salmonella Typhimurium Salvia Salvia officinalis Satureja Satureja montana savory
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