Effect of genetic modification on the content and composition of bioactive constituents in soybean oil

The content and composition of tocopherols, sterols, and phospholipids in soybean oils derived from genetically‐modified soybeans were determined by normal and reverse‐phase high‐performance liquid chromatography and gas‐liquid chromatography. Tocopherol content was lowered in oils from soybeans sel...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Oil Chemists' Society 1996-05, Vol.73 (5), p.581-586
Hauptverfasser:	Mounts, T.L, Abidi, S.L, Rennick, K.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITE DE SOJA Agronomy. Soil science and plant productions Biological and medical sciences BIOLOGICAL DIFFERENCES CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE Fat industries FITOSTEROLES Food industries FOSFOLIPIDOS Fundamental and applied biological sciences. Psychology GENETIC ENGINEERING Genetic modification of soybeans Genetics and breeding of economic plants GENIE GENETIQUE GLYCINE MAX high saturated acids high‐performance liquid chromatography HUILE DE SOJA INGENIERIA GENETICA LINE DIFFERENCES LINES PHOSPHATIDE phospholipid phospholipid molecular species PHOSPHOLIPIDS PHYTOSTEROL PHYTOSTEROLS reduced linolenate SOYBEAN OIL TOCOFEROLES TOCOPHEROL TOCOPHEROLS VARIEDADES Varietal selection. Specialized plant breeding, plant breeding aims VARIETE VARIETIES Yield, quality, earliness, varia
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!