Effect of genetic modification on the content and composition of bioactive constituents in soybean oil
The content and composition of tocopherols, sterols, and phospholipids in soybean oils derived from genetically‐modified soybeans were determined by normal and reverse‐phase high‐performance liquid chromatography and gas‐liquid chromatography. Tocopherol content was lowered in oils from soybeans sel...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1996-05, Vol.73 (5), p.581-586 |
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| container_title | Journal of the American Oil Chemists' Society |
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| creator | Mounts, T.L Abidi, S.L Rennick, K.A |
| description | The content and composition of tocopherols, sterols, and phospholipids in soybean oils derived from genetically‐modified soybeans were determined by normal and reverse‐phase high‐performance liquid chromatography and gas‐liquid chromatography. Tocopherol content was lowered in oils from soybeans selected to yield high palmitate and stearate contents. However, β‐tocopherol, which amounts to less than 1 ppm in control oils, was increased to 25–53 ppm in these oils. Sterol content was higher in one reduced‐linolenate oil, which also had the highest oleate content. The greatest variability was observed in the content of β‐sitosterol, which ranged from 46.9–151.6 mg/100/g in the modified oils. Although, in general, there was little impact on the phospholipids, the content of phosphatidic acid was elevated in crude oils from three of the lines. Increases in phosphatidic acid are generally associated with storage deterioration of soybeans. Individual major classes of phospholipid were isolated, and the molecular species composition of each was determined. Compositional variations in molecular species indicated that there was an impact of the genetic modification of soybeans at the molecular level of the phospholipids that are primary plant cell components. |
| doi_str_mv | 10.1007/BF02518111 |
| format | Article |
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Tocopherol content was lowered in oils from soybeans selected to yield high palmitate and stearate contents. However, β‐tocopherol, which amounts to less than 1 ppm in control oils, was increased to 25–53 ppm in these oils. Sterol content was higher in one reduced‐linolenate oil, which also had the highest oleate content. The greatest variability was observed in the content of β‐sitosterol, which ranged from 46.9–151.6 mg/100/g in the modified oils. Although, in general, there was little impact on the phospholipids, the content of phosphatidic acid was elevated in crude oils from three of the lines. Increases in phosphatidic acid are generally associated with storage deterioration of soybeans. Individual major classes of phospholipid were isolated, and the molecular species composition of each was determined. Compositional variations in molecular species indicated that there was an impact of the genetic modification of soybeans at the molecular level of the phospholipids that are primary plant cell components.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/BF02518111</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>ACEITE DE SOJA ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; BIOLOGICAL DIFFERENCES ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; DIFERENCIAS BIOLOGICAS ; DIFFERENCE BIOLOGIQUE ; Fat industries ; FITOSTEROLES ; Food industries ; FOSFOLIPIDOS ; Fundamental and applied biological sciences. Psychology ; GENETIC ENGINEERING ; Genetic modification of soybeans ; Genetics and breeding of economic plants ; GENIE GENETIQUE ; GLYCINE MAX ; high saturated acids ; high‐performance liquid chromatography ; HUILE DE SOJA ; INGENIERIA GENETICA ; LINE DIFFERENCES ; LINES ; PHOSPHATIDE ; phospholipid ; phospholipid molecular species ; PHOSPHOLIPIDS ; PHYTOSTEROL ; PHYTOSTEROLS ; reduced linolenate ; SOYBEAN OIL ; TOCOFEROLES ; TOCOPHEROL ; TOCOPHEROLS ; VARIEDADES ; Varietal selection. Specialized plant breeding, plant breeding aims ; VARIETE ; VARIETIES ; Yield, quality, earliness, varia</subject><ispartof>Journal of the American Oil Chemists' Society, 1996-05, Vol.73 (5), p.581-586</ispartof><rights>1996 American Oil Chemists' Society (AOCS)</rights><rights>1996 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4151-b3701ea50631d947fdc5aa8e80b1de577cedda43504fd84fbd355a461f48fafb3</citedby><cites>FETCH-LOGICAL-c4151-b3701ea50631d947fdc5aa8e80b1de577cedda43504fd84fbd355a461f48fafb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1007%2FBF02518111$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1007%2FBF02518111$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>309,310,314,777,781,786,787,1412,23911,23912,25121,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3088613$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Mounts, T.L</creatorcontrib><creatorcontrib>Abidi, S.L</creatorcontrib><creatorcontrib>Rennick, K.A</creatorcontrib><title>Effect of genetic modification on the content and composition of bioactive constituents in soybean oil</title><title>Journal of the American Oil Chemists' Society</title><description>The content and composition of tocopherols, sterols, and phospholipids in soybean oils derived from genetically‐modified soybeans were determined by normal and reverse‐phase high‐performance liquid chromatography and gas‐liquid chromatography. Tocopherol content was lowered in oils from soybeans selected to yield high palmitate and stearate contents. However, β‐tocopherol, which amounts to less than 1 ppm in control oils, was increased to 25–53 ppm in these oils. Sterol content was higher in one reduced‐linolenate oil, which also had the highest oleate content. The greatest variability was observed in the content of β‐sitosterol, which ranged from 46.9–151.6 mg/100/g in the modified oils. Although, in general, there was little impact on the phospholipids, the content of phosphatidic acid was elevated in crude oils from three of the lines. Increases in phosphatidic acid are generally associated with storage deterioration of soybeans. Individual major classes of phospholipid were isolated, and the molecular species composition of each was determined. Compositional variations in molecular species indicated that there was an impact of the genetic modification of soybeans at the molecular level of the phospholipids that are primary plant cell components.</description><subject>ACEITE DE SOJA</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>BIOLOGICAL DIFFERENCES</subject><subject>CHEMICAL COMPOSITION</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>DIFERENCIAS BIOLOGICAS</subject><subject>DIFFERENCE BIOLOGIQUE</subject><subject>Fat industries</subject><subject>FITOSTEROLES</subject><subject>Food industries</subject><subject>FOSFOLIPIDOS</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENETIC ENGINEERING</subject><subject>Genetic modification of soybeans</subject><subject>Genetics and breeding of economic plants</subject><subject>GENIE GENETIQUE</subject><subject>GLYCINE MAX</subject><subject>high saturated acids</subject><subject>high‐performance liquid chromatography</subject><subject>HUILE DE SOJA</subject><subject>INGENIERIA GENETICA</subject><subject>LINE DIFFERENCES</subject><subject>LINES</subject><subject>PHOSPHATIDE</subject><subject>phospholipid</subject><subject>phospholipid molecular species</subject><subject>PHOSPHOLIPIDS</subject><subject>PHYTOSTEROL</subject><subject>PHYTOSTEROLS</subject><subject>reduced linolenate</subject><subject>SOYBEAN OIL</subject><subject>TOCOFEROLES</subject><subject>TOCOPHEROL</subject><subject>TOCOPHEROLS</subject><subject>VARIEDADES</subject><subject>Varietal selection. Specialized plant breeding, plant breeding aims</subject><subject>VARIETE</subject><subject>VARIETIES</subject><subject>Yield, quality, earliness, varia</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LAzEQhoMoWKsXj55yEA_Camaz6abHWloVCj1Uwdsymw-NbDd1kyr990ZX9CYEkiHP-8wwhJwCuwLGyuubOcsFSADYIwMQQmZjzmGfDBhjPGM5PB2SoxBeUyl5LgbEzqw1KlJv6bNpTXSKrr121imMzrc0nfhiqPJtNG2k2Or0Xm98cP23pbXzqKJ7_4ZCdHGbwEBdS4Pf1QYT5JpjcmCxCebk5x6Sx_nsYXqXLZa399PJIlMFCMhqXjIwKNiIgx4XpdVKIEojWQ3aiLJURmssuGCF1bKwteZCYDECW0iLtuZDctF7N51_25oQq7ULyjQNtsZvQ5VDLsvUI4GXPag6H0JnbLXp3Bq7XQWs-lpl9bfKBJ__WDEobGyHrXLhN8GZlCPgCWM99uEas_tHWE2W0xUT8st81kcs-gqfu2R9XI3TgKO85J8uA4rP</recordid><startdate>199605</startdate><enddate>199605</enddate><creator>Mounts, T.L</creator><creator>Abidi, S.L</creator><creator>Rennick, K.A</creator><general>Springer-Verlag</general><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>199605</creationdate><title>Effect of genetic modification on the content and composition of bioactive constituents in soybean oil</title><author>Mounts, T.L ; Abidi, S.L ; Rennick, K.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4151-b3701ea50631d947fdc5aa8e80b1de577cedda43504fd84fbd355a461f48fafb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>ACEITE DE SOJA</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>BIOLOGICAL DIFFERENCES</topic><topic>CHEMICAL COMPOSITION</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>DIFERENCIAS BIOLOGICAS</topic><topic>DIFFERENCE BIOLOGIQUE</topic><topic>Fat industries</topic><topic>FITOSTEROLES</topic><topic>Food industries</topic><topic>FOSFOLIPIDOS</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENETIC ENGINEERING</topic><topic>Genetic modification of soybeans</topic><topic>Genetics and breeding of economic plants</topic><topic>GENIE GENETIQUE</topic><topic>GLYCINE MAX</topic><topic>high saturated acids</topic><topic>high‐performance liquid chromatography</topic><topic>HUILE DE SOJA</topic><topic>INGENIERIA GENETICA</topic><topic>LINE DIFFERENCES</topic><topic>LINES</topic><topic>PHOSPHATIDE</topic><topic>phospholipid</topic><topic>phospholipid molecular species</topic><topic>PHOSPHOLIPIDS</topic><topic>PHYTOSTEROL</topic><topic>PHYTOSTEROLS</topic><topic>reduced linolenate</topic><topic>SOYBEAN OIL</topic><topic>TOCOFEROLES</topic><topic>TOCOPHEROL</topic><topic>TOCOPHEROLS</topic><topic>VARIEDADES</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>VARIETE</topic><topic>VARIETIES</topic><topic>Yield, quality, earliness, varia</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mounts, T.L</creatorcontrib><creatorcontrib>Abidi, S.L</creatorcontrib><creatorcontrib>Rennick, K.A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mounts, T.L</au><au>Abidi, S.L</au><au>Rennick, K.A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of genetic modification on the content and composition of bioactive constituents in soybean oil</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1996-05</date><risdate>1996</risdate><volume>73</volume><issue>5</issue><spage>581</spage><epage>586</epage><pages>581-586</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>The content and composition of tocopherols, sterols, and phospholipids in soybean oils derived from genetically‐modified soybeans were determined by normal and reverse‐phase high‐performance liquid chromatography and gas‐liquid chromatography. Tocopherol content was lowered in oils from soybeans selected to yield high palmitate and stearate contents. However, β‐tocopherol, which amounts to less than 1 ppm in control oils, was increased to 25–53 ppm in these oils. Sterol content was higher in one reduced‐linolenate oil, which also had the highest oleate content. The greatest variability was observed in the content of β‐sitosterol, which ranged from 46.9–151.6 mg/100/g in the modified oils. Although, in general, there was little impact on the phospholipids, the content of phosphatidic acid was elevated in crude oils from three of the lines. Increases in phosphatidic acid are generally associated with storage deterioration of soybeans. Individual major classes of phospholipid were isolated, and the molecular species composition of each was determined. Compositional variations in molecular species indicated that there was an impact of the genetic modification of soybeans at the molecular level of the phospholipids that are primary plant cell components.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/BF02518111</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of the American Oil Chemists' Society, 1996-05, Vol.73 (5), p.581-586 |
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| source | Wiley Online Library Journals Frontfile Complete; Springer Nature - Complete Springer Journals |
| subjects | ACEITE DE SOJA Agronomy. Soil science and plant productions Biological and medical sciences BIOLOGICAL DIFFERENCES CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE Fat industries FITOSTEROLES Food industries FOSFOLIPIDOS Fundamental and applied biological sciences. Psychology GENETIC ENGINEERING Genetic modification of soybeans Genetics and breeding of economic plants GENIE GENETIQUE GLYCINE MAX high saturated acids high‐performance liquid chromatography HUILE DE SOJA INGENIERIA GENETICA LINE DIFFERENCES LINES PHOSPHATIDE phospholipid phospholipid molecular species PHOSPHOLIPIDS PHYTOSTEROL PHYTOSTEROLS reduced linolenate SOYBEAN OIL TOCOFEROLES TOCOPHEROL TOCOPHEROLS VARIEDADES Varietal selection. Specialized plant breeding, plant breeding aims VARIETE VARIETIES Yield, quality, earliness, varia |
| title | Effect of genetic modification on the content and composition of bioactive constituents in soybean oil |
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