Environmental Fate of the Herbicide MCPA in Two Soils as Affected by the Presence of Wheat Ash

This study was conducted to evaluate the environmental fate processes of the herbicide (4-chloro-2-methylphenoxy)acetic acid (MCPA) in agricultural soils in the presence and absence of ash originating from the burning of wheat residue. The ash-amended soils (1% ash by weight) were approximately 8-16...

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Veröffentlicht in:Water, air, and soil pollution air, and soil pollution, 2009-02, Vol.197 (1-4), p.395-402
Hauptverfasser: Hiller, Edgar, Bartaľ, Mikulás, Milička, Ján, Čerňanský, Slavomír
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container_issue 1-4
container_start_page 395
container_title Water, air, and soil pollution
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creator Hiller, Edgar
Bartaľ, Mikulás
Milička, Ján
Čerňanský, Slavomír
description This study was conducted to evaluate the environmental fate processes of the herbicide (4-chloro-2-methylphenoxy)acetic acid (MCPA) in agricultural soils in the presence and absence of ash originating from the burning of wheat residue. The ash-amended soils (1% ash by weight) were approximately 8-16 times more effective than the ash-free soils in sorbing MCPA. The desorption results showed that 40-78% of initially sorbed MCPA were desorbed in both soils, depending on the initial MCPA concentration in solution. Addition of ash to soils decreased the desorption of MCPA by approximately 20%. Degradation of MCPA was substantially reduced in the presence of the ash. A 6-week incubation resulted in 50-85% of MCPA microbially degraded in ash-amended soils, as compared to >85-100% in ash-free soils under the same conditions.
doi_str_mv 10.1007/s11270-008-9820-y
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The ash-amended soils (1% ash by weight) were approximately 8-16 times more effective than the ash-free soils in sorbing MCPA. The desorption results showed that 40-78% of initially sorbed MCPA were desorbed in both soils, depending on the initial MCPA concentration in solution. Addition of ash to soils decreased the desorption of MCPA by approximately 20%. Degradation of MCPA was substantially reduced in the presence of the ash. A 6-week incubation resulted in 50-85% of MCPA microbially degraded in ash-amended soils, as compared to &gt;85-100% in ash-free soils under the same conditions.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><doi>10.1007/s11270-008-9820-y</doi><tpages>8</tpages></addata></record>
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subjects Acetic acid
Acidic soils
Acids
Agricultural land
agricultural soils
Agronomy. Soil science and plant productions
Applied sciences
Ash
Atmospheric Protection/Air Quality Control/Air Pollution
Biodegradation
Biological and medical sciences
Biological and physicochemical properties of pollutants. Interaction in the soil
Carbon
Climate Change/Climate Change Impacts
Crop residues
Desorption
Earth and Environmental Science
Earth sciences
Earth, ocean, space
Engineering and environment geology. Geothermics
Environment
environmental fate
Environmental monitoring
Exact sciences and technology
Fundamental and applied biological sciences. Psychology
Herbicides
Hydrogeology
MCPA (herbicide)
Organic chemicals
polluted soils
Pollution
Pollution, environment geology
Soil amendment
soil amendments
Soil and sediments pollution
Soil and water pollution
Soil contaminants
Soil degradation
soil pollution
Soil science
Soil Science & Conservation
Soil sciences
sorption
Studies
Triticum aestivum
Water Quality/Water Pollution
Wheat
title Environmental Fate of the Herbicide MCPA in Two Soils as Affected by the Presence of Wheat Ash
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