Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2
Despite the important implications of childhood dietary intakes on lifelong eating habits and health, data are lacking on the diet quality of low-income infants and toddlers. The objective of this study was to characterize diet quality in low-income US infants and toddlers. A national observational...
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Veröffentlicht in: | The Journal of nutrition 2018-11, Vol.148 (11), p.1786-1793 |
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description | Despite the important implications of childhood dietary intakes on lifelong eating habits and health, data are lacking on the diet quality of low-income infants and toddlers.
The objective of this study was to characterize diet quality in low-income US infants and toddlers.
A national observational study was conducted of 7- to 12-mo-old (n = 1261), 13-mo-old (n = 2515), and 24-mo-old (n = 2179) children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prenatally/at birth from 2013 to 2016. The study used a 24-h dietary recall and survey questions. For 7- to 12-mo-olds, an adapted Complementary Feeding Utility Index (CFUI) was used, and for 13- and 24-mo-olds, the Healthy Eating Index-2015 (HEI-2015) was used. Descriptive statistics were calculated for CFUI and HEI-2015 scores.
For 7- to 12-mo-olds, the CFUI score (mean ± SE) was 0.56 ± 0.003 (range: 0.34–0.90, maximum possible 1.0). Most children met CFUI standards for exposure to iron-rich cereal (86.7%), and low exposure to energy-dense nutrient-poor foods (72.2%) and teas/broths (67.5%). Conversely, at 7–12 mo of age, exposure was low for vegetables (7.0%), fruits (14.4%), any sugary drinks (14.0%), and 12-mo breastfeeding duration (23.8%). At 13 and 24 mo of age, the HEI-2015 total score (maximum possible 100), on average, was 64.0. At both 13 and 24 mo of age, participants achieved, on average, maximal HEI-2015 component scores for total and whole fruits and dairy; however, scores for total vegetables, greens and beans, whole grains, seafood and plant proteins, fatty acids, and saturated fats were relatively low. Scores for refined grains, sodium, and added sugar were lower at 24 than at 13 mo of age, representing higher consumption, on average, over time.
Although findings demonstrate that young children are doing well on some dietary components, there is room for improvement, especially as children age. Findings may be used to inform the Pregnancy and Birth to 24-mo (P/B-24) Project. This trial was registered at clinicaltrials.gov as NCT02031978. |
doi_str_mv | 10.1093/jn/nxy192 |
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The objective of this study was to characterize diet quality in low-income US infants and toddlers.
A national observational study was conducted of 7- to 12-mo-old (n = 1261), 13-mo-old (n = 2515), and 24-mo-old (n = 2179) children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prenatally/at birth from 2013 to 2016. The study used a 24-h dietary recall and survey questions. For 7- to 12-mo-olds, an adapted Complementary Feeding Utility Index (CFUI) was used, and for 13- and 24-mo-olds, the Healthy Eating Index-2015 (HEI-2015) was used. Descriptive statistics were calculated for CFUI and HEI-2015 scores.
For 7- to 12-mo-olds, the CFUI score (mean ± SE) was 0.56 ± 0.003 (range: 0.34–0.90, maximum possible 1.0). Most children met CFUI standards for exposure to iron-rich cereal (86.7%), and low exposure to energy-dense nutrient-poor foods (72.2%) and teas/broths (67.5%). Conversely, at 7–12 mo of age, exposure was low for vegetables (7.0%), fruits (14.4%), any sugary drinks (14.0%), and 12-mo breastfeeding duration (23.8%). At 13 and 24 mo of age, the HEI-2015 total score (maximum possible 100), on average, was 64.0. At both 13 and 24 mo of age, participants achieved, on average, maximal HEI-2015 component scores for total and whole fruits and dairy; however, scores for total vegetables, greens and beans, whole grains, seafood and plant proteins, fatty acids, and saturated fats were relatively low. Scores for refined grains, sodium, and added sugar were lower at 24 than at 13 mo of age, representing higher consumption, on average, over time.
Although findings demonstrate that young children are doing well on some dietary components, there is room for improvement, especially as children age. Findings may be used to inform the Pregnancy and Birth to 24-mo (P/B-24) Project. This trial was registered at clinicaltrials.gov as NCT02031978.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxy192</identifier><identifier>PMID: 30383276</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Age ; Babies ; Beans ; Beverages ; Birth ; Breast feeding ; breastfeeding ; Broths ; Children ; complementary feeding ; Diet ; Diet - standards ; diet quality ; Exposure ; Fats ; Fatty acids ; Feeding ; Female ; Food Assistance ; Fruits ; Grain ; Humans ; Income ; Infant ; Infants ; Iron ; Low income groups ; Male ; Nutrient deficiency ; Nutrition ; Nutritional Status ; Pregnancy ; Preschool children ; Proteins ; Seafood ; Socioeconomic Factors ; Sodium ; Sugar ; toddlers ; United States ; Vegetables</subject><ispartof>The Journal of nutrition, 2018-11, Vol.148 (11), p.1786-1793</ispartof><rights>2018 American Society for Nutrition.</rights><rights>Copyright American Institute of Nutrition Nov 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c392t-c9eab328b5fb036be730573eea86e2f91ac2a5a431ac4f4114dd882ea13354bf3</citedby><cites>FETCH-LOGICAL-c392t-c9eab328b5fb036be730573eea86e2f91ac2a5a431ac4f4114dd882ea13354bf3</cites><orcidid>0000-0002-2512-0063</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30383276$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Au, Lauren E</creatorcontrib><creatorcontrib>Gurzo, Klara</creatorcontrib><creatorcontrib>Paolicelli, Courtney</creatorcontrib><creatorcontrib>Whaley, Shannon E</creatorcontrib><creatorcontrib>Weinfield, Nancy S</creatorcontrib><creatorcontrib>Ritchie, Lorrene D</creatorcontrib><title>Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>Despite the important implications of childhood dietary intakes on lifelong eating habits and health, data are lacking on the diet quality of low-income infants and toddlers.
The objective of this study was to characterize diet quality in low-income US infants and toddlers.
A national observational study was conducted of 7- to 12-mo-old (n = 1261), 13-mo-old (n = 2515), and 24-mo-old (n = 2179) children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prenatally/at birth from 2013 to 2016. The study used a 24-h dietary recall and survey questions. For 7- to 12-mo-olds, an adapted Complementary Feeding Utility Index (CFUI) was used, and for 13- and 24-mo-olds, the Healthy Eating Index-2015 (HEI-2015) was used. Descriptive statistics were calculated for CFUI and HEI-2015 scores.
For 7- to 12-mo-olds, the CFUI score (mean ± SE) was 0.56 ± 0.003 (range: 0.34–0.90, maximum possible 1.0). Most children met CFUI standards for exposure to iron-rich cereal (86.7%), and low exposure to energy-dense nutrient-poor foods (72.2%) and teas/broths (67.5%). Conversely, at 7–12 mo of age, exposure was low for vegetables (7.0%), fruits (14.4%), any sugary drinks (14.0%), and 12-mo breastfeeding duration (23.8%). At 13 and 24 mo of age, the HEI-2015 total score (maximum possible 100), on average, was 64.0. At both 13 and 24 mo of age, participants achieved, on average, maximal HEI-2015 component scores for total and whole fruits and dairy; however, scores for total vegetables, greens and beans, whole grains, seafood and plant proteins, fatty acids, and saturated fats were relatively low. Scores for refined grains, sodium, and added sugar were lower at 24 than at 13 mo of age, representing higher consumption, on average, over time.
Although findings demonstrate that young children are doing well on some dietary components, there is room for improvement, especially as children age. Findings may be used to inform the Pregnancy and Birth to 24-mo (P/B-24) Project. This trial was registered at clinicaltrials.gov as NCT02031978.</description><subject>Age</subject><subject>Babies</subject><subject>Beans</subject><subject>Beverages</subject><subject>Birth</subject><subject>Breast feeding</subject><subject>breastfeeding</subject><subject>Broths</subject><subject>Children</subject><subject>complementary feeding</subject><subject>Diet</subject><subject>Diet - standards</subject><subject>diet quality</subject><subject>Exposure</subject><subject>Fats</subject><subject>Fatty acids</subject><subject>Feeding</subject><subject>Female</subject><subject>Food Assistance</subject><subject>Fruits</subject><subject>Grain</subject><subject>Humans</subject><subject>Income</subject><subject>Infant</subject><subject>Infants</subject><subject>Iron</subject><subject>Low income groups</subject><subject>Male</subject><subject>Nutrient deficiency</subject><subject>Nutrition</subject><subject>Nutritional Status</subject><subject>Pregnancy</subject><subject>Preschool children</subject><subject>Proteins</subject><subject>Seafood</subject><subject>Socioeconomic Factors</subject><subject>Sodium</subject><subject>Sugar</subject><subject>toddlers</subject><subject>United States</subject><subject>Vegetables</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0ctOGzEUBmCrApVAu-gLVJa6KYsB3-biZRVukUC0AtSl5bHPFEcTD7E9FdnxDrwhT4JR0gohVj6L7_yy_oPQF0oOKJH8cO4P_f2KSvYBTWgpaFFRQrbQhBDGCk6ragftxjgnhFAhm49ohxPecFZXE7Q8cpDwr1H3Lq3w0OGbKzzznfYpYu0tvh6s7SFEXD89PDKBLwafbiO-7C12HqdbwL9n083G6wV8AmCd_4N_Bm2SMxDxVRrtqmCf0Han-wifN-8eujk5vp6eFeeXp7Ppj_PCcMlSYSTolrOmLbuW8KqFmpOy5gC6qYB1kmrDdKkFz4PoBKXC2qZhoCnnpWg7voe-r3PvwrAcISa1cNFA32sPwxgVo6yWQkpKM_32hs6HMfj8u6w4q6RgTZPV_lqZMMQYoFN3wS10WClK1Msd1Nyr9R2y_bpJHNsF2P_yX_EZ8DWAXMFfB0FF48CbXFoAk5Qd3Duxz8LelNE</recordid><startdate>201811</startdate><enddate>201811</enddate><creator>Au, Lauren E</creator><creator>Gurzo, Klara</creator><creator>Paolicelli, Courtney</creator><creator>Whaley, Shannon E</creator><creator>Weinfield, Nancy S</creator><creator>Ritchie, Lorrene D</creator><general>Elsevier Inc</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2512-0063</orcidid></search><sort><creationdate>201811</creationdate><title>Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2</title><author>Au, Lauren E ; Gurzo, Klara ; Paolicelli, Courtney ; Whaley, Shannon E ; Weinfield, Nancy S ; Ritchie, Lorrene D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c392t-c9eab328b5fb036be730573eea86e2f91ac2a5a431ac4f4114dd882ea13354bf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Age</topic><topic>Babies</topic><topic>Beans</topic><topic>Beverages</topic><topic>Birth</topic><topic>Breast feeding</topic><topic>breastfeeding</topic><topic>Broths</topic><topic>Children</topic><topic>complementary feeding</topic><topic>Diet</topic><topic>Diet - standards</topic><topic>diet quality</topic><topic>Exposure</topic><topic>Fats</topic><topic>Fatty acids</topic><topic>Feeding</topic><topic>Female</topic><topic>Food Assistance</topic><topic>Fruits</topic><topic>Grain</topic><topic>Humans</topic><topic>Income</topic><topic>Infant</topic><topic>Infants</topic><topic>Iron</topic><topic>Low income groups</topic><topic>Male</topic><topic>Nutrient deficiency</topic><topic>Nutrition</topic><topic>Nutritional Status</topic><topic>Pregnancy</topic><topic>Preschool children</topic><topic>Proteins</topic><topic>Seafood</topic><topic>Socioeconomic Factors</topic><topic>Sodium</topic><topic>Sugar</topic><topic>toddlers</topic><topic>United States</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Au, Lauren E</creatorcontrib><creatorcontrib>Gurzo, Klara</creatorcontrib><creatorcontrib>Paolicelli, Courtney</creatorcontrib><creatorcontrib>Whaley, Shannon E</creatorcontrib><creatorcontrib>Weinfield, Nancy S</creatorcontrib><creatorcontrib>Ritchie, Lorrene D</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Au, Lauren E</au><au>Gurzo, Klara</au><au>Paolicelli, Courtney</au><au>Whaley, Shannon E</au><au>Weinfield, Nancy S</au><au>Ritchie, Lorrene D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2018-11</date><risdate>2018</risdate><volume>148</volume><issue>11</issue><spage>1786</spage><epage>1793</epage><pages>1786-1793</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract>Despite the important implications of childhood dietary intakes on lifelong eating habits and health, data are lacking on the diet quality of low-income infants and toddlers.
The objective of this study was to characterize diet quality in low-income US infants and toddlers.
A national observational study was conducted of 7- to 12-mo-old (n = 1261), 13-mo-old (n = 2515), and 24-mo-old (n = 2179) children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) prenatally/at birth from 2013 to 2016. The study used a 24-h dietary recall and survey questions. For 7- to 12-mo-olds, an adapted Complementary Feeding Utility Index (CFUI) was used, and for 13- and 24-mo-olds, the Healthy Eating Index-2015 (HEI-2015) was used. Descriptive statistics were calculated for CFUI and HEI-2015 scores.
For 7- to 12-mo-olds, the CFUI score (mean ± SE) was 0.56 ± 0.003 (range: 0.34–0.90, maximum possible 1.0). Most children met CFUI standards for exposure to iron-rich cereal (86.7%), and low exposure to energy-dense nutrient-poor foods (72.2%) and teas/broths (67.5%). Conversely, at 7–12 mo of age, exposure was low for vegetables (7.0%), fruits (14.4%), any sugary drinks (14.0%), and 12-mo breastfeeding duration (23.8%). At 13 and 24 mo of age, the HEI-2015 total score (maximum possible 100), on average, was 64.0. At both 13 and 24 mo of age, participants achieved, on average, maximal HEI-2015 component scores for total and whole fruits and dairy; however, scores for total vegetables, greens and beans, whole grains, seafood and plant proteins, fatty acids, and saturated fats were relatively low. Scores for refined grains, sodium, and added sugar were lower at 24 than at 13 mo of age, representing higher consumption, on average, over time.
Although findings demonstrate that young children are doing well on some dietary components, there is room for improvement, especially as children age. Findings may be used to inform the Pregnancy and Birth to 24-mo (P/B-24) Project. This trial was registered at clinicaltrials.gov as NCT02031978.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>30383276</pmid><doi>10.1093/jn/nxy192</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-2512-0063</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Age Babies Beans Beverages Birth Breast feeding breastfeeding Broths Children complementary feeding Diet Diet - standards diet quality Exposure Fats Fatty acids Feeding Female Food Assistance Fruits Grain Humans Income Infant Infants Iron Low income groups Male Nutrient deficiency Nutrition Nutritional Status Pregnancy Preschool children Proteins Seafood Socioeconomic Factors Sodium Sugar toddlers United States Vegetables |
title | Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2 |
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