Characteristics of the composition of caucasian blackberry (Rubus caucasicus L.) leaves as a raw material for tea production

The composition of Caucasian blackberry (Rubus caucasicus L.) six-leaf shoot was studied. The weight of the stem reached 50% of the total weight shoot. The content of moisture, extractive substances, and phenolic compounds was minimal at the beginning and end of the vegetation season. Phenolic compo...

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Veröffentlicht in:	Applied biochemistry and microbiology 2008-11, Vol.44 (6), p.647-651
Hauptverfasser:	Melkadze, R. G, Chikovani, N. Sh, Kakhniashvili, E. Z
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Berries Biochemistry Biomedical and Life Sciences Enzymes Fruits Leaves Life Sciences Medical Microbiology Microbiology Moisture content Phenols Plant biology Proteins Rubus Tea Vegetation
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