Lake Restoration by Fish Removal: Short- and Long-Term Effects in 36 Danish Lakes
During the past 10-15 years removal of plankti- and benthivorous fish (mainly roach, Rutilus rutilus, and bream, Abramis brama) has commonly been used as a method to improve the ecological quality of Danish lakes. Here, we examine the general and long-term effects obtained after the removal of 41-13...
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Veröffentlicht in: | Ecosystems (New York) 2008-12, Vol.11 (8), p.1291-1305 |
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Sprache: | eng |
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