Reaction mechanism of β-apiosidase from Aspergillus aculeatus

•Reaction mechanism of apiosidase was studied by 1H NMR.•Apiosidase in Viscozyme L is inverting glycosidase.•Viscozyme L does not catalyze transapiosylations. Apiosidases are glycosidases relevant for aroma development during fermentation of wines and black tea. Reaction mechanism of apiosidase from...

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Veröffentlicht in:	Food chemistry 2019-02, Vol.274, p.543-546
Hauptverfasser:	Mastihuba, Vladimír, Karnišová Potocká, Elena, Uhliariková, Iveta, Kis, Peter, Kozmon, Stanislav, Mastihubová, Mária
Format:	Artikel
Sprache:	eng
Schlagworte:	Apiosidase Aspergillus - enzymology Fermentation Glucosidases - metabolism Glycosides - metabolism Hydrolysis Inverting glycosidase NMR Reaction mechanism Viscozyme L
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