The Science behind Microgreens as an Exciting New Food for the 21st Century

Chronic diseases are a major health problem in the United States. Accumulated data suggest that consumption of vegetables can significantly reduce the risk of many chronic diseases. Dietary guidelines for 2015–2020 from the U.S. Department of Agriculture and the U.S. Department of Health and Human S...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2018-11, Vol.66 (44), p.11519-11530
Hauptverfasser:	Choe, Uyory, Yu, Liangli Lucy, Wang, Thomas T. Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chronic Disease - prevention & control Humans Micronutrients - analysis Micronutrients - metabolism Nutrition Policy Nutritive Value Vegetables - chemistry Vegetables - growth & development Vegetables - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!