Fatty acid composition as a dietary indicator of the invasive caprellid, Caprella mutica (Crustacea: Amphipoda)

The invasive caprellid amphipod Caprella mutica is one of the most widely dispersed marine non-native species globally. Originating in sub-boreal north-east Asia, it has now been found in both the northern and the southern hemispheres. One potential reason why this species is such a successful invad...

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Veröffentlicht in:	Marine biology 2010, Vol.157 (1), p.19-27
Hauptverfasser:	Cook, Elizabeth J, Shucksmith, Richard, Orr, Heather, Ashton, Gail V, Berge, Jørgen
Format:	Artikel
Sprache:	eng
Schlagworte:	Amphipoda Animal and plant ecology Animal, plant and microbial ecology Aquaculture Aquariums Bacillariophyceae Biological and medical sciences Biomedical and Life Sciences Caprella mutica Crustacea Crustaceans Diet Dunaliella tertiolecta Fatty acids Freshwater & Marine Ecology Fundamental and applied biological sciences. Psychology Introduced species Invertebrates Life Sciences Marine Marine & Freshwater Sciences Marine biology Microalgae Microbiology Mytilus edulis Nonnative species Oceanography Original Paper Phaeodactylum tricornutum Physiological aspects Polyunsaturated fatty acids Salmo salar Salmon Sea water ecosystems Shellfish Synecology Zoology
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