Changes in Nutrient and Carbon Availability and Temperature as Factors Controlling Bacterial Growth in the Northern Baltic Sea
The effects of inorganic nutrient (N and P) and glucose treatments on bacterial growth were followed for 3 days in natural surface and deep water bacterial samples during the main post-spring bloom stages of phytoplankton growth in the northern Baltic Sea. In addition, the importance of photochemica...
Gespeichert in:
| Veröffentlicht in: | Estuaries and coasts 2009-07, Vol.32 (4), p.720-733 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 733 |
|---|---|
| container_issue | 4 |
| container_start_page | 720 |
| container_title | Estuaries and coasts |
| container_volume | 32 |
| creator | Hoikkala, Laura Aarnos, Hanna Lignell, Risto |
| description | The effects of inorganic nutrient (N and P) and glucose treatments on bacterial growth were followed for 3 days in natural surface and deep water bacterial samples during the main post-spring bloom stages of phytoplankton growth in the northern Baltic Sea. In addition, the importance of photochemical degradation of dissolved organic matter on bacterial growth was investigated vertically (0.1-2.0 m) and spatially, in a salinity gradient from river mouth to open sea. Bacterial production was consistently limited in the surface layer, with N or both N and P as the secondary limiting nutrients from spring to early summer and in late summer, respectively. In deep water, bacterial growth showed combined temperature and limitation, and in spring, this also appeared to be true with surface samples. The effect of 1-day sunlight pretreatment varied from no effect up to a 44% production increase, with clear bacterial production responses only being seen at the surface (10 cm depth). The implications of bacterial C limitation for the structure and function of the surface plankton ecosystem, including its CO₂ exchange with the atmosphere are discussed. |
| doi_str_mv | 10.1007/s12237-009-9154-z |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_21263495</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>40663577</jstor_id><sourcerecordid>40663577</sourcerecordid><originalsourceid>FETCH-LOGICAL-c398t-7fb77c130425c6422ad389de97929b9bb5d9ed12b13feaadb533c75d93c164b93</originalsourceid><addsrcrecordid>eNp9kU9rFDEYhwdRsK5-AA9CEPQ2mj-TyeZYB9sKpR6s5_Amk-lmySZrkqm0Bz97s52yggdPb3jz_H688DTNW4I_EYzF50woZaLFWLaS8K69f9acEM5lSwUjz49vyl42r3LeYtxxjruT5s-wgXBjM3IBXc0lORsKgjCiAZKOAZ3egvOgnXfl7nF_bXd7m6DMySLI6AxMiSmjIYaSovcu3KAvdWeTA4_OU_xdNofusrHoKqY6UqiAL86gHxZeNy8m8Nm-eZqr5ufZ1-vhor38fv5tOL1sDZPr0opJC2EIwx3lpu8ohZGt5WilkFRqqTUfpR0J1YRNFmDUnDEj6pIZ0ndaslXzcendp_hrtrmoncvGeg_BxjkrSmjPOskr-P4fcBvnFOptijKMSb9-hMgCmRRzTnZS--R2kO4UweqgQy06VNWhDjrUfc18eCqGbMBPCYJx-RikRGC5rn5WDV24XL-qmfT3gP-Vv1tC21xtHEs73PeMC8EeAM7CpTM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>230016895</pqid></control><display><type>article</type><title>Changes in Nutrient and Carbon Availability and Temperature as Factors Controlling Bacterial Growth in the Northern Baltic Sea</title><source>SpringerNature Journals</source><source>JSTOR Archive Collection A-Z Listing</source><creator>Hoikkala, Laura ; Aarnos, Hanna ; Lignell, Risto</creator><creatorcontrib>Hoikkala, Laura ; Aarnos, Hanna ; Lignell, Risto</creatorcontrib><description>The effects of inorganic nutrient (N and P) and glucose treatments on bacterial growth were followed for 3 days in natural surface and deep water bacterial samples during the main post-spring bloom stages of phytoplankton growth in the northern Baltic Sea. In addition, the importance of photochemical degradation of dissolved organic matter on bacterial growth was investigated vertically (0.1-2.0 m) and spatially, in a salinity gradient from river mouth to open sea. Bacterial production was consistently limited in the surface layer, with N or both N and P as the secondary limiting nutrients from spring to early summer and in late summer, respectively. In deep water, bacterial growth showed combined temperature and limitation, and in spring, this also appeared to be true with surface samples. The effect of 1-day sunlight pretreatment varied from no effect up to a 44% production increase, with clear bacterial production responses only being seen at the surface (10 cm depth). The implications of bacterial C limitation for the structure and function of the surface plankton ecosystem, including its CO₂ exchange with the atmosphere are discussed.</description><identifier>ISSN: 1559-2723</identifier><identifier>EISSN: 1559-2731</identifier><identifier>DOI: 10.1007/s12237-009-9154-z</identifier><language>eng</language><publisher>New York: Spring Science + Business Media</publisher><subject>Animal and plant ecology ; Animal, plant and microbial ecology ; Archipelagos ; Bacteria ; Bacterial biomass ; Biological and medical sciences ; Brackish ; Brackish water ecosystems ; Carbon ; Carbon dioxide ; Coastal Sciences ; Deep water ; Dissolved organic matter ; Earth and Environmental Science ; Ecology ; Environment ; Environmental Management ; Freshwater & Marine Ecology ; Fundamental and applied biological sciences. Psychology ; Limiting nutrients ; Marine biology ; Nutrient availability ; Nutrients ; Photochemicals ; Phytoplankton ; Plankton ; River mouth ; Sea water ecosystems ; Seas ; Spring ; Summer ; Sunlight ; Surface temperature ; Surface water ; Synecology ; Temperature ; Water and Health ; Water temperature</subject><ispartof>Estuaries and coasts, 2009-07, Vol.32 (4), p.720-733</ispartof><rights>2009 Coastal and Estuarine Research Federation</rights><rights>Coastal and Estuarine Research Federation 2009</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-7fb77c130425c6422ad389de97929b9bb5d9ed12b13feaadb533c75d93c164b93</citedby><cites>FETCH-LOGICAL-c398t-7fb77c130425c6422ad389de97929b9bb5d9ed12b13feaadb533c75d93c164b93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/40663577$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/40663577$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27924,27925,41488,42557,51319,58017,58250</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21709872$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Hoikkala, Laura</creatorcontrib><creatorcontrib>Aarnos, Hanna</creatorcontrib><creatorcontrib>Lignell, Risto</creatorcontrib><title>Changes in Nutrient and Carbon Availability and Temperature as Factors Controlling Bacterial Growth in the Northern Baltic Sea</title><title>Estuaries and coasts</title><addtitle>Estuaries and Coasts</addtitle><description>The effects of inorganic nutrient (N and P) and glucose treatments on bacterial growth were followed for 3 days in natural surface and deep water bacterial samples during the main post-spring bloom stages of phytoplankton growth in the northern Baltic Sea. In addition, the importance of photochemical degradation of dissolved organic matter on bacterial growth was investigated vertically (0.1-2.0 m) and spatially, in a salinity gradient from river mouth to open sea. Bacterial production was consistently limited in the surface layer, with N or both N and P as the secondary limiting nutrients from spring to early summer and in late summer, respectively. In deep water, bacterial growth showed combined temperature and limitation, and in spring, this also appeared to be true with surface samples. The effect of 1-day sunlight pretreatment varied from no effect up to a 44% production increase, with clear bacterial production responses only being seen at the surface (10 cm depth). The implications of bacterial C limitation for the structure and function of the surface plankton ecosystem, including its CO₂ exchange with the atmosphere are discussed.</description><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Archipelagos</subject><subject>Bacteria</subject><subject>Bacterial biomass</subject><subject>Biological and medical sciences</subject><subject>Brackish</subject><subject>Brackish water ecosystems</subject><subject>Carbon</subject><subject>Carbon dioxide</subject><subject>Coastal Sciences</subject><subject>Deep water</subject><subject>Dissolved organic matter</subject><subject>Earth and Environmental Science</subject><subject>Ecology</subject><subject>Environment</subject><subject>Environmental Management</subject><subject>Freshwater & Marine Ecology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Limiting nutrients</subject><subject>Marine biology</subject><subject>Nutrient availability</subject><subject>Nutrients</subject><subject>Photochemicals</subject><subject>Phytoplankton</subject><subject>Plankton</subject><subject>River mouth</subject><subject>Sea water ecosystems</subject><subject>Seas</subject><subject>Spring</subject><subject>Summer</subject><subject>Sunlight</subject><subject>Surface temperature</subject><subject>Surface water</subject><subject>Synecology</subject><subject>Temperature</subject><subject>Water and Health</subject><subject>Water temperature</subject><issn>1559-2723</issn><issn>1559-2731</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kU9rFDEYhwdRsK5-AA9CEPQ2mj-TyeZYB9sKpR6s5_Amk-lmySZrkqm0Bz97s52yggdPb3jz_H688DTNW4I_EYzF50woZaLFWLaS8K69f9acEM5lSwUjz49vyl42r3LeYtxxjruT5s-wgXBjM3IBXc0lORsKgjCiAZKOAZ3egvOgnXfl7nF_bXd7m6DMySLI6AxMiSmjIYaSovcu3KAvdWeTA4_OU_xdNofusrHoKqY6UqiAL86gHxZeNy8m8Nm-eZqr5ufZ1-vhor38fv5tOL1sDZPr0opJC2EIwx3lpu8ohZGt5WilkFRqqTUfpR0J1YRNFmDUnDEj6pIZ0ndaslXzcendp_hrtrmoncvGeg_BxjkrSmjPOskr-P4fcBvnFOptijKMSb9-hMgCmRRzTnZS--R2kO4UweqgQy06VNWhDjrUfc18eCqGbMBPCYJx-RikRGC5rn5WDV24XL-qmfT3gP-Vv1tC21xtHEs73PeMC8EeAM7CpTM</recordid><startdate>20090701</startdate><enddate>20090701</enddate><creator>Hoikkala, Laura</creator><creator>Aarnos, Hanna</creator><creator>Lignell, Risto</creator><general>Spring Science + Business Media</general><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7SN</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7XB</scope><scope>8AO</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H95</scope><scope>H96</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>M2O</scope><scope>M7N</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20090701</creationdate><title>Changes in Nutrient and Carbon Availability and Temperature as Factors Controlling Bacterial Growth in the Northern Baltic Sea</title><author>Hoikkala, Laura ; Aarnos, Hanna ; Lignell, Risto</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c398t-7fb77c130425c6422ad389de97929b9bb5d9ed12b13feaadb533c75d93c164b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>Archipelagos</topic><topic>Bacteria</topic><topic>Bacterial biomass</topic><topic>Biological and medical sciences</topic><topic>Brackish</topic><topic>Brackish water ecosystems</topic><topic>Carbon</topic><topic>Carbon dioxide</topic><topic>Coastal Sciences</topic><topic>Deep water</topic><topic>Dissolved organic matter</topic><topic>Earth and Environmental Science</topic><topic>Ecology</topic><topic>Environment</topic><topic>Environmental Management</topic><topic>Freshwater & Marine Ecology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Limiting nutrients</topic><topic>Marine biology</topic><topic>Nutrient availability</topic><topic>Nutrients</topic><topic>Photochemicals</topic><topic>Phytoplankton</topic><topic>Plankton</topic><topic>River mouth</topic><topic>Sea water ecosystems</topic><topic>Seas</topic><topic>Spring</topic><topic>Summer</topic><topic>Sunlight</topic><topic>Surface temperature</topic><topic>Surface water</topic><topic>Synecology</topic><topic>Temperature</topic><topic>Water and Health</topic><topic>Water temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hoikkala, Laura</creatorcontrib><creatorcontrib>Aarnos, Hanna</creatorcontrib><creatorcontrib>Lignell, Risto</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Ecology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Research Library</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Estuaries and coasts</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hoikkala, Laura</au><au>Aarnos, Hanna</au><au>Lignell, Risto</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in Nutrient and Carbon Availability and Temperature as Factors Controlling Bacterial Growth in the Northern Baltic Sea</atitle><jtitle>Estuaries and coasts</jtitle><stitle>Estuaries and Coasts</stitle><date>2009-07-01</date><risdate>2009</risdate><volume>32</volume><issue>4</issue><spage>720</spage><epage>733</epage><pages>720-733</pages><issn>1559-2723</issn><eissn>1559-2731</eissn><abstract>The effects of inorganic nutrient (N and P) and glucose treatments on bacterial growth were followed for 3 days in natural surface and deep water bacterial samples during the main post-spring bloom stages of phytoplankton growth in the northern Baltic Sea. In addition, the importance of photochemical degradation of dissolved organic matter on bacterial growth was investigated vertically (0.1-2.0 m) and spatially, in a salinity gradient from river mouth to open sea. Bacterial production was consistently limited in the surface layer, with N or both N and P as the secondary limiting nutrients from spring to early summer and in late summer, respectively. In deep water, bacterial growth showed combined temperature and limitation, and in spring, this also appeared to be true with surface samples. The effect of 1-day sunlight pretreatment varied from no effect up to a 44% production increase, with clear bacterial production responses only being seen at the surface (10 cm depth). The implications of bacterial C limitation for the structure and function of the surface plankton ecosystem, including its CO₂ exchange with the atmosphere are discussed.</abstract><cop>New York</cop><pub>Spring Science + Business Media</pub><doi>10.1007/s12237-009-9154-z</doi><tpages>14</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1559-2723 |
| ispartof | Estuaries and coasts, 2009-07, Vol.32 (4), p.720-733 |
| issn | 1559-2723 1559-2731 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_21263495 |
| source | SpringerNature Journals; JSTOR Archive Collection A-Z Listing |
| subjects | Animal and plant ecology Animal, plant and microbial ecology Archipelagos Bacteria Bacterial biomass Biological and medical sciences Brackish Brackish water ecosystems Carbon Carbon dioxide Coastal Sciences Deep water Dissolved organic matter Earth and Environmental Science Ecology Environment Environmental Management Freshwater & Marine Ecology Fundamental and applied biological sciences. Psychology Limiting nutrients Marine biology Nutrient availability Nutrients Photochemicals Phytoplankton Plankton River mouth Sea water ecosystems Seas Spring Summer Sunlight Surface temperature Surface water Synecology Temperature Water and Health Water temperature |
| title | Changes in Nutrient and Carbon Availability and Temperature as Factors Controlling Bacterial Growth in the Northern Baltic Sea |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T23%3A01%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Changes%20in%20Nutrient%20and%20Carbon%20Availability%20and%20Temperature%20as%20Factors%20Controlling%20Bacterial%20Growth%20in%20the%20Northern%20Baltic%20Sea&rft.jtitle=Estuaries%20and%20coasts&rft.au=Hoikkala,%20Laura&rft.date=2009-07-01&rft.volume=32&rft.issue=4&rft.spage=720&rft.epage=733&rft.pages=720-733&rft.issn=1559-2723&rft.eissn=1559-2731&rft_id=info:doi/10.1007/s12237-009-9154-z&rft_dat=%3Cjstor_proqu%3E40663577%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=230016895&rft_id=info:pmid/&rft_jstor_id=40663577&rfr_iscdi=true |