Synthesis and properties of fish protein-based hydrogel

The novel use of fish protein (FP) in the manufacture of a superabsorbent hydrogel was investigated. Following the introduction of a large number of hydrophilic groups into fish protein by modification with ethylenediaminetetraacetic dianhydride (EDTAD), proteins were cross-linked by sulfhydryl-disu...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 1997, Vol.74 (9), p.1165-1171
Hauptverfasser:	Hwang, Der-Chyan, Damodaran, Srinivasan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chemical modification Disulfide bonds Fish Fish and seafood industries fish protein Food industries Fundamental and applied biological sciences. Psychology hydrogel Hydrogels Ionic strength Proteins Rigidity Sulfhydryl groups water absorption Water uptake
Online-Zugang:	Volltext
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