Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste

Polyporus tenuiculus is a naturally occurring species from Central and South America that is consumed by different ethnic groups in the region. To determine the optimal conditions for fruiting body production, two strains were assayed on wheat straw and sawdust with or without supplements. Sixty day...

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Veröffentlicht in:	Journal of industrial microbiology & biotechnology 2009-05, Vol.36 (5), p.635-642
Hauptverfasser:	Omarini, Alejandra, Lechner, Bernardo E, Albertó, Edgardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural pollution Agricultural wastes Agriculture Biochemistry Biodegradation Biodegradation, Environmental Bioinformatics Biological and medical sciences Biomedical and Life Sciences Biotechnology Cellulose Cellulose - metabolism Cultivation Dry matter edible fungi Experiments fruiting bodies Fundamental and applied biological sciences. Psychology Genetic Engineering Inorganic Chemistry Life Sciences Lignin Lignin - metabolism Lignocellulose lignocellulosic wastes Microbiology Minority & ethnic groups mushroom growing Mushrooms mycelium Original Paper Polyporus Polyporus - growth & development Polyporus - metabolism Polyporus tenuiculus Salix Sawdust Studies Substrates Triticum Triticum aestivum Wheat straw
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