Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste
Polyporus tenuiculus is a naturally occurring species from Central and South America that is consumed by different ethnic groups in the region. To determine the optimal conditions for fruiting body production, two strains were assayed on wheat straw and sawdust with or without supplements. Sixty day...
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| Veröffentlicht in: | Journal of industrial microbiology & biotechnology 2009-05, Vol.36 (5), p.635-642 |
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| creator | Omarini, Alejandra Lechner, Bernardo E Albertó, Edgardo |
| description | Polyporus tenuiculus is a naturally occurring species from Central and South America that is consumed by different ethnic groups in the region. To determine the optimal conditions for fruiting body production, two strains were assayed on wheat straw and sawdust with or without supplements. Sixty days of incubation at 25°C were needed to produce a solid block. The highest yield was obtained with strain ICFC 383/00 grown on supplemented willow sawdust. In a second experiment the strain ICFC 383/00 and different supplements were used to improve the biological efficiency (BE) and to determine the quality traits and its biodegradation capacity. The highest yields were obtained on sawdust with 25% of supplements reaching 82.7% of BE. Supplements raised the number of flushes, generally from four to five, contributing to increased yields. The type of substrate had a significant effect on fruiting body diameters of P. tenuiculus, and the largest mushrooms were harvested on supplemented substrate with the highest BE coinciding with the highest dry matter loss in substrates. P. tenuiculus showed a capacity to degrade sawdust, causing a decrease of 67.2-74.5% in cellulose, 80.4-85.7% in hemicellulose, and 60.6-66.2% in lignin content at the end of the cultivation cycle. The decrease in hemicellulose was relatively greater than that of cellulose and lignin on supplemented substrates. This is the first report of the cultivation of P. tenuiculus on lignocellulosic waste, and it is a promising species both for commercial production and for its potential use in the degradation of other biowastes. |
| doi_str_mv | 10.1007/s10295-009-0530-2 |
| format | Article |
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To determine the optimal conditions for fruiting body production, two strains were assayed on wheat straw and sawdust with or without supplements. Sixty days of incubation at 25°C were needed to produce a solid block. The highest yield was obtained with strain ICFC 383/00 grown on supplemented willow sawdust. In a second experiment the strain ICFC 383/00 and different supplements were used to improve the biological efficiency (BE) and to determine the quality traits and its biodegradation capacity. The highest yields were obtained on sawdust with 25% of supplements reaching 82.7% of BE. Supplements raised the number of flushes, generally from four to five, contributing to increased yields. The type of substrate had a significant effect on fruiting body diameters of P. tenuiculus, and the largest mushrooms were harvested on supplemented substrate with the highest BE coinciding with the highest dry matter loss in substrates. P. tenuiculus showed a capacity to degrade sawdust, causing a decrease of 67.2-74.5% in cellulose, 80.4-85.7% in hemicellulose, and 60.6-66.2% in lignin content at the end of the cultivation cycle. The decrease in hemicellulose was relatively greater than that of cellulose and lignin on supplemented substrates. This is the first report of the cultivation of P. tenuiculus on lignocellulosic waste, and it is a promising species both for commercial production and for its potential use in the degradation of other biowastes.</description><identifier>ISSN: 1367-5435</identifier><identifier>EISSN: 1476-5535</identifier><identifier>DOI: 10.1007/s10295-009-0530-2</identifier><identifier>PMID: 19212788</identifier><language>eng</language><publisher>Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag</publisher><subject>Agricultural pollution ; Agricultural wastes ; Agriculture ; Biochemistry ; Biodegradation ; Biodegradation, Environmental ; Bioinformatics ; Biological and medical sciences ; Biomedical and Life Sciences ; Biotechnology ; Cellulose ; Cellulose - metabolism ; Cultivation ; Dry matter ; edible fungi ; Experiments ; fruiting bodies ; Fundamental and applied biological sciences. Psychology ; Genetic Engineering ; Inorganic Chemistry ; Life Sciences ; Lignin ; Lignin - metabolism ; Lignocellulose ; lignocellulosic wastes ; Microbiology ; Minority & ethnic groups ; mushroom growing ; Mushrooms ; mycelium ; Original Paper ; Polyporus ; Polyporus - growth & development ; Polyporus - metabolism ; Polyporus tenuiculus ; Salix ; Sawdust ; Studies ; Substrates ; Triticum ; Triticum aestivum ; Wheat straw</subject><ispartof>Journal of industrial microbiology & biotechnology, 2009-05, Vol.36 (5), p.635-642</ispartof><rights>Society for Industrial Microbiology 2009</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c497t-d94ab5e20dc3b584298e5f87e24278a93b8cb13ee5acc0d073eb3fe68ce9a2253</citedby><cites>FETCH-LOGICAL-c497t-d94ab5e20dc3b584298e5f87e24278a93b8cb13ee5acc0d073eb3fe68ce9a2253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10295-009-0530-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10295-009-0530-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21402632$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19212788$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Omarini, Alejandra</creatorcontrib><creatorcontrib>Lechner, Bernardo E</creatorcontrib><creatorcontrib>Albertó, Edgardo</creatorcontrib><title>Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste</title><title>Journal of industrial microbiology & biotechnology</title><addtitle>J Ind Microbiol Biotechnol</addtitle><addtitle>J Ind Microbiol Biotechnol</addtitle><description>Polyporus tenuiculus is a naturally occurring species from Central and South America that is consumed by different ethnic groups in the region. To determine the optimal conditions for fruiting body production, two strains were assayed on wheat straw and sawdust with or without supplements. Sixty days of incubation at 25°C were needed to produce a solid block. The highest yield was obtained with strain ICFC 383/00 grown on supplemented willow sawdust. In a second experiment the strain ICFC 383/00 and different supplements were used to improve the biological efficiency (BE) and to determine the quality traits and its biodegradation capacity. The highest yields were obtained on sawdust with 25% of supplements reaching 82.7% of BE. Supplements raised the number of flushes, generally from four to five, contributing to increased yields. The type of substrate had a significant effect on fruiting body diameters of P. tenuiculus, and the largest mushrooms were harvested on supplemented substrate with the highest BE coinciding with the highest dry matter loss in substrates. P. tenuiculus showed a capacity to degrade sawdust, causing a decrease of 67.2-74.5% in cellulose, 80.4-85.7% in hemicellulose, and 60.6-66.2% in lignin content at the end of the cultivation cycle. The decrease in hemicellulose was relatively greater than that of cellulose and lignin on supplemented substrates. This is the first report of the cultivation of P. tenuiculus on lignocellulosic waste, and it is a promising species both for commercial production and for its potential use in the degradation of other biowastes.</description><subject>Agricultural pollution</subject><subject>Agricultural wastes</subject><subject>Agriculture</subject><subject>Biochemistry</subject><subject>Biodegradation</subject><subject>Biodegradation, Environmental</subject><subject>Bioinformatics</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cellulose</subject><subject>Cellulose - metabolism</subject><subject>Cultivation</subject><subject>Dry matter</subject><subject>edible fungi</subject><subject>Experiments</subject><subject>fruiting bodies</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetic Engineering</subject><subject>Inorganic Chemistry</subject><subject>Life Sciences</subject><subject>Lignin</subject><subject>Lignin - metabolism</subject><subject>Lignocellulose</subject><subject>lignocellulosic wastes</subject><subject>Microbiology</subject><subject>Minority & ethnic groups</subject><subject>mushroom growing</subject><subject>Mushrooms</subject><subject>mycelium</subject><subject>Original Paper</subject><subject>Polyporus</subject><subject>Polyporus - growth & development</subject><subject>Polyporus - metabolism</subject><subject>Polyporus tenuiculus</subject><subject>Salix</subject><subject>Sawdust</subject><subject>Studies</subject><subject>Substrates</subject><subject>Triticum</subject><subject>Triticum aestivum</subject><subject>Wheat straw</subject><issn>1367-5435</issn><issn>1476-5535</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kc1u1TAQRi0EouXCA7ABCwl2gbEdxzE7VFFAqgQSdG05zqRNldgX_7S6b0_SXFGJBSvP4nzHo_kIecngPQNQHxIDrmUFoCuQAir-iJyyWjWVlEI-XmbRqErWQp6QZyndAIBUij8lJ0xzxlXbnpL4I0yHfYgl0Yy-jK5MJX2klnq8o97mEu00HWhwrsQ4-is6l3QdQ5hpvraZOutph3T0fUk5jvfsosjjrc3Y0-CpvYqr9F5E72zK-Jw8GeyU8MXx3ZHL88-_zr5WF9-_fDv7dFG5Wqtc9bq2nUQOvROdbGuuW5RDq5DXy-pWi651HROI0joHPSiBnRiwaR1qy7kUO_Ju8-5j-F0wZTOPyeE0WY-hJLOcoGFKNAv45h_wJpTol90MF5JBI6ReILZBLoaUIg5mH8fZxoNhYNY2zNaGWdowaxtLdkdeHcWlm7F_SBzPvwBvj4BNzk5DtN6N6S_HWQ28EauIb1zaryVgfNjwf7-_3kKDDWatIZnLnxyYANZwroUUfwDbsq1l</recordid><startdate>20090501</startdate><enddate>20090501</enddate><creator>Omarini, Alejandra</creator><creator>Lechner, Bernardo E</creator><creator>Albertó, Edgardo</creator><general>Berlin/Heidelberg : Springer-Verlag</general><general>Springer-Verlag</general><general>Springer</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QR</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope></search><sort><creationdate>20090501</creationdate><title>Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste</title><author>Omarini, Alejandra ; Lechner, Bernardo E ; Albertó, Edgardo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c497t-d94ab5e20dc3b584298e5f87e24278a93b8cb13ee5acc0d073eb3fe68ce9a2253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Agricultural pollution</topic><topic>Agricultural wastes</topic><topic>Agriculture</topic><topic>Biochemistry</topic><topic>Biodegradation</topic><topic>Biodegradation, Environmental</topic><topic>Bioinformatics</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cellulose</topic><topic>Cellulose - metabolism</topic><topic>Cultivation</topic><topic>Dry matter</topic><topic>edible fungi</topic><topic>Experiments</topic><topic>fruiting bodies</topic><topic>Fundamental and applied biological sciences. 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Alejandra</au><au>Lechner, Bernardo E</au><au>Albertó, Edgardo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste</atitle><jtitle>Journal of industrial microbiology & biotechnology</jtitle><stitle>J Ind Microbiol Biotechnol</stitle><addtitle>J Ind Microbiol Biotechnol</addtitle><date>2009-05-01</date><risdate>2009</risdate><volume>36</volume><issue>5</issue><spage>635</spage><epage>642</epage><pages>635-642</pages><issn>1367-5435</issn><eissn>1476-5535</eissn><abstract>Polyporus tenuiculus is a naturally occurring species from Central and South America that is consumed by different ethnic groups in the region. To determine the optimal conditions for fruiting body production, two strains were assayed on wheat straw and sawdust with or without supplements. Sixty days of incubation at 25°C were needed to produce a solid block. The highest yield was obtained with strain ICFC 383/00 grown on supplemented willow sawdust. In a second experiment the strain ICFC 383/00 and different supplements were used to improve the biological efficiency (BE) and to determine the quality traits and its biodegradation capacity. The highest yields were obtained on sawdust with 25% of supplements reaching 82.7% of BE. Supplements raised the number of flushes, generally from four to five, contributing to increased yields. The type of substrate had a significant effect on fruiting body diameters of P. tenuiculus, and the largest mushrooms were harvested on supplemented substrate with the highest BE coinciding with the highest dry matter loss in substrates. P. tenuiculus showed a capacity to degrade sawdust, causing a decrease of 67.2-74.5% in cellulose, 80.4-85.7% in hemicellulose, and 60.6-66.2% in lignin content at the end of the cultivation cycle. The decrease in hemicellulose was relatively greater than that of cellulose and lignin on supplemented substrates. This is the first report of the cultivation of P. tenuiculus on lignocellulosic waste, and it is a promising species both for commercial production and for its potential use in the degradation of other biowastes.</abstract><cop>Berlin/Heidelberg</cop><pub>Berlin/Heidelberg : Springer-Verlag</pub><pmid>19212788</pmid><doi>10.1007/s10295-009-0530-2</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Agricultural pollution Agricultural wastes Agriculture Biochemistry Biodegradation Biodegradation, Environmental Bioinformatics Biological and medical sciences Biomedical and Life Sciences Biotechnology Cellulose Cellulose - metabolism Cultivation Dry matter edible fungi Experiments fruiting bodies Fundamental and applied biological sciences. Psychology Genetic Engineering Inorganic Chemistry Life Sciences Lignin Lignin - metabolism Lignocellulose lignocellulosic wastes Microbiology Minority & ethnic groups mushroom growing Mushrooms mycelium Original Paper Polyporus Polyporus - growth & development Polyporus - metabolism Polyporus tenuiculus Salix Sawdust Studies Substrates Triticum Triticum aestivum Wheat straw |
| title | Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste |
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