The effect of food type and quantity on egg production and nucleic acid content of Acartia sinjiensis

Both food type and quantity have a strong effect on the egg production, RNA:DNA ratio and RNA content of the copepod Acartia sinjiensis. Copepods were fed limiting (150 µg C l − 1 ) and non-limiting (1500 µg C l − 1 ) concentrations of Tetraselmis chuii (Prasinophyceae), Pavlova salina and Isochrysi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Aquaculture 2009-11, Vol.296 (1), p.71-80
Hauptverfasser:	Gusmão, Luiz Felipe Mendes, McKinnon, A. David
Format:	Artikel
Sprache:	eng
Schlagworte:	Acartia Acartia sinjiensis Animal aquaculture Animal productions Aquaculture Bacillariophyceae Biological and medical sciences Chaetoceros Chaetoceros muelleri Copepoda Crustacea crustacean culture Crustaceans Deoxyribonucleic acid Diet DNA Effects Egg production fish culture fish feeding fish larvae Fundamental and applied biological sciences. Psychology General aspects Invertebrates Isochrysis live feeds Marine nucleic acids Pavlova Pavlova salina Prasinophyceae Prymnesiophyceae Ribonucleic acid RNA RNA:DNA ratio Saturation Tetraselmis Tetraselmis chuii
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!