Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

This study aimed to isolate and demonstrate their antioxidant and immunostimulatory activities of potential probiotics. The isolated strains, S. Pum19, SC28, and SC61 showed potential probiotic properties including stability in artificial gastric and bile conditions, non-production of β-glucuronidas...

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Veröffentlicht in:	Microbial pathogenesis 2018-12, Vol.125, p.486-492
Hauptverfasser:	Son, Sung-Ho, Yang, Seo-Jin, Jeon, Hye-Lin, Yu, Hyung-Seok, Lee, Na-Kyoung, Park, Young-Seo, Paik, Hyun-Dong
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants - metabolism Bile Acids and Salts - metabolism Biphenyl Compounds - metabolism Fermented Foods - microbiology Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Immunologic Factors - metabolism Immunostimulatory activity Korea Lactobacillus Lactobacillus - isolation & purification Lactobacillus - metabolism Microbial Sensitivity Tests Microbial Viability - drug effects Picrates - metabolism Probiotic Probiotics - isolation & purification Probiotics - pharmacology Safety Superoxides - metabolism
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