Importance of functional food compounds in cardioprotection through action on the epigenome

Abstract Food constituents can either promote cardiovascular health or serve in its demise. In view of the lack of more effective pharmacological interventions in cardiovascular disease (CVDs), attention has focused on the potential protective effects of diet. Food components and their metabolites a...

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Veröffentlicht in:	European heart journal 2019-02, Vol.40 (7), p.575-582
Hauptverfasser:	Lionetti, Vincenzo, Tuana, Balwant S, Casieri, Valentina, Parikh, Mihir, Pierce, Grant N
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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