Seafood Consumption in the United States, 2013-2016

Seafood Consumption in the United States, 2013-2016

The 2015-2020 Dietary Guidelines for Americans (1) recommend consuming two servings of seafood, including fish and shellfish, per week. Consuming approximately 8 ounces of a variety of seafood weekly is associated with reduced cardiac deaths (2). This report describes the percentage of U.S. adults a...

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Bibliographische Detailangaben
Veröffentlicht in:NCHS data brief 2018-09 (321), p.1-8
Hauptverfasser: Terry, Ana L, Herrick, Kirsten A, Afful, Joseph, Ahluwalia, Namanjeet
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Adult
Age Distribution
Child
Child, Preschool
Continental Population Groups - statistics & numerical data
Diet - statistics & numerical data
Female
Humans
Male
Middle Aged
Seafood - statistics & numerical data
Sex Distribution
United States
Young Adult
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Beschreibung
Zusammenfassung:The 2015-2020 Dietary Guidelines for Americans (1) recommend consuming two servings of seafood, including fish and shellfish, per week. Consuming approximately 8 ounces of a variety of seafood weekly is associated with reduced cardiac deaths (2). This report describes the percentage of U.S. adults and youth who reported consuming seafood at least two times per week by sex, age, and race and Hispanic origin during 2013-2016. Trends in the percentage of adults and youth who consumed seafood at least twice weekly, from 2005-2006 through 2015-2016, are also presented.
ISSN:1941-4927