Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study
Aims Only a few studies have attempted to assess the relationship between junk food consumption and cardiometabolic risk factors in Iranian children and adolescents; therefore, the aim of our study was to determine the association between junk food intake and cardiometabolic risk factors in this pop...
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| Veröffentlicht in: | Eating and weight disorders 2020-04, Vol.25 (2), p.329-335 |
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| creator | Azemati, Bahar Kelishadi, Roya Ahadi, Zeinab Shafiee, Gita Taheri, MajZoubeh Ziaodini, Hasan Qorbani, Mostafa Heshmat, Ramin |
| description | Aims
Only a few studies have attempted to assess the relationship between junk food consumption and cardiometabolic risk factors in Iranian children and adolescents; therefore, the aim of our study was to determine the association between junk food intake and cardiometabolic risk factors in this population.
Study design
This is a cross-sectional study.
Methods
A total of 14,400 students were selected from 30 provinces of Iran using multistage, stratified cluster sampling method. Information about student’s lifestyle, health behaviors and health status was obtained through a validated questionnaire. Blood pressure was measured and anthropometric indices were calculated. Blood samples were drawn from 3,303 students for biochemical tests. In our study, sugar-sweetened beverages, salty snacks, sweets and fast foods were considered as junk foods.
Results
The mean age of participants was 12.42 ± 2.97 years. Those with metabolic syndrome were more likely to live in urban areas (
P
= 0.004) and have higher BMI (
P |
| doi_str_mv | 10.1007/s40519-018-0591-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2119916513</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2119916513</sourcerecordid><originalsourceid>FETCH-LOGICAL-c372t-fa435ec3e62284cd658d43d3f96ad9799f57f5642195234b8e135967f181054f3</originalsourceid><addsrcrecordid>eNp1kctu1DAUhi1ERduBB2CDLLFhE-oT20nMbjQq7UgVIHHZRh5fqIfEDrYj1OfhReuZlIuQWNnW-f7_nOMfoedAXgMh7UVihIOoCHQV4QIqeITOgAtSQd3Uj_-6n6LzlPaEMKCUPEGnlFAA0rIz9HOdUlBOZhc83pn8wxiP97P_hm0IGqvg0zxOx6r05S2jdmE0We7C4BSOLhVSqhxiwq4w2B-t5ICTHKfB4GDxNkrvpMfq1g06msVJ6jCYpIzPCU9hmoej7g3OtwZv1h8_bNfvqi845VnfPUUnVg7JPHs4V-jz28tPm-vq5v3VdrO-qRRt61xZySg3ipqmrjumdMM7zaimVjRSi1YIy1vLG1aD4DVlu84A5aJpLXRAOLN0hV4tvlMM32eTcj-6MuEwSG_CnPoaQAhoePnEFXr5D7oPcyxrF4qWVl3TsAMFC6ViSCka20_RjTLe9UD6Q4L9kmBfEuwPCfZQNC8enOfdaPRvxa_IClAvQCol_9XEP63_73oP2linLw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2379986643</pqid></control><display><type>article</type><title>Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study</title><source>MEDLINE</source><source>SpringerLink Journals - AutoHoldings</source><creator>Azemati, Bahar ; Kelishadi, Roya ; Ahadi, Zeinab ; Shafiee, Gita ; Taheri, MajZoubeh ; Ziaodini, Hasan ; Qorbani, Mostafa ; Heshmat, Ramin</creator><creatorcontrib>Azemati, Bahar ; Kelishadi, Roya ; Ahadi, Zeinab ; Shafiee, Gita ; Taheri, MajZoubeh ; Ziaodini, Hasan ; Qorbani, Mostafa ; Heshmat, Ramin</creatorcontrib><description>Aims
Only a few studies have attempted to assess the relationship between junk food consumption and cardiometabolic risk factors in Iranian children and adolescents; therefore, the aim of our study was to determine the association between junk food intake and cardiometabolic risk factors in this population.
Study design
This is a cross-sectional study.
Methods
A total of 14,400 students were selected from 30 provinces of Iran using multistage, stratified cluster sampling method. Information about student’s lifestyle, health behaviors and health status was obtained through a validated questionnaire. Blood pressure was measured and anthropometric indices were calculated. Blood samples were drawn from 3,303 students for biochemical tests. In our study, sugar-sweetened beverages, salty snacks, sweets and fast foods were considered as junk foods.
Results
The mean age of participants was 12.42 ± 2.97 years. Those with metabolic syndrome were more likely to live in urban areas (
P
= 0.004) and have higher BMI (
P
< 0.0001). Junk food intake was not related to metabolic syndrome; however, it was associated with increased odds of high BP (OR 1.23, 95% CI 1.09, 1.39), high SBP (OR 1.38, 95% CI 1.09, 1.75), and high DBP (OR 1.18, 95% CI 1.04, 1.35), overweight (OR 1.22, 95% CI 1.08, 1.39) and excess weight (OR 1.14, 95% CI 1.04, 1.25).
Conclusions
Junk food consumption plays an important role in childhood overweight and is related to high blood pressure in this population.
Level of evidence
Level III, case-control analytic studies.</description><identifier>ISSN: 1590-1262</identifier><identifier>ISSN: 1124-4909</identifier><identifier>EISSN: 1590-1262</identifier><identifier>DOI: 10.1007/s40519-018-0591-1</identifier><identifier>PMID: 30311074</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Adolescent ; Blood Glucose - metabolism ; Blood Pressure ; Candy ; Cardiometabolic Risk Factors ; Child ; Cholesterol - metabolism ; Cholesterol, HDL - metabolism ; Cholesterol, LDL - metabolism ; Cross-Sectional Studies ; Diet - statistics & numerical data ; Dyslipidemias - epidemiology ; Dyslipidemias - metabolism ; Exercise ; Fast Foods ; Female ; Food ; Humans ; Hypertension - epidemiology ; Iran - epidemiology ; Male ; Medicine ; Medicine & Public Health ; Metabolic syndrome ; Metabolic Syndrome - epidemiology ; Metabolic Syndrome - metabolism ; Obesity, Abdominal - epidemiology ; Obesity, Abdominal - metabolism ; Original Article ; Pediatric Obesity - epidemiology ; Pediatric Obesity - metabolism ; Principal Component Analysis ; Psychiatry ; Risk factors ; Screen Time ; Snacks ; Sugar-Sweetened Beverages ; Teenagers ; Triglycerides - metabolism</subject><ispartof>Eating and weight disorders, 2020-04, Vol.25 (2), p.329-335</ispartof><rights>Springer Nature Switzerland AG 2018</rights><rights>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-fa435ec3e62284cd658d43d3f96ad9799f57f5642195234b8e135967f181054f3</citedby><cites>FETCH-LOGICAL-c372t-fa435ec3e62284cd658d43d3f96ad9799f57f5642195234b8e135967f181054f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s40519-018-0591-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s40519-018-0591-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30311074$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Azemati, Bahar</creatorcontrib><creatorcontrib>Kelishadi, Roya</creatorcontrib><creatorcontrib>Ahadi, Zeinab</creatorcontrib><creatorcontrib>Shafiee, Gita</creatorcontrib><creatorcontrib>Taheri, MajZoubeh</creatorcontrib><creatorcontrib>Ziaodini, Hasan</creatorcontrib><creatorcontrib>Qorbani, Mostafa</creatorcontrib><creatorcontrib>Heshmat, Ramin</creatorcontrib><title>Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study</title><title>Eating and weight disorders</title><addtitle>Eat Weight Disord</addtitle><addtitle>Eat Weight Disord</addtitle><description>Aims
Only a few studies have attempted to assess the relationship between junk food consumption and cardiometabolic risk factors in Iranian children and adolescents; therefore, the aim of our study was to determine the association between junk food intake and cardiometabolic risk factors in this population.
Study design
This is a cross-sectional study.
Methods
A total of 14,400 students were selected from 30 provinces of Iran using multistage, stratified cluster sampling method. Information about student’s lifestyle, health behaviors and health status was obtained through a validated questionnaire. Blood pressure was measured and anthropometric indices were calculated. Blood samples were drawn from 3,303 students for biochemical tests. In our study, sugar-sweetened beverages, salty snacks, sweets and fast foods were considered as junk foods.
Results
The mean age of participants was 12.42 ± 2.97 years. Those with metabolic syndrome were more likely to live in urban areas (
P
= 0.004) and have higher BMI (
P
< 0.0001). Junk food intake was not related to metabolic syndrome; however, it was associated with increased odds of high BP (OR 1.23, 95% CI 1.09, 1.39), high SBP (OR 1.38, 95% CI 1.09, 1.75), and high DBP (OR 1.18, 95% CI 1.04, 1.35), overweight (OR 1.22, 95% CI 1.08, 1.39) and excess weight (OR 1.14, 95% CI 1.04, 1.25).
Conclusions
Junk food consumption plays an important role in childhood overweight and is related to high blood pressure in this population.
Level of evidence
Level III, case-control analytic studies.</description><subject>Adolescent</subject><subject>Blood Glucose - metabolism</subject><subject>Blood Pressure</subject><subject>Candy</subject><subject>Cardiometabolic Risk Factors</subject><subject>Child</subject><subject>Cholesterol - metabolism</subject><subject>Cholesterol, HDL - metabolism</subject><subject>Cholesterol, LDL - metabolism</subject><subject>Cross-Sectional Studies</subject><subject>Diet - statistics & numerical data</subject><subject>Dyslipidemias - epidemiology</subject><subject>Dyslipidemias - metabolism</subject><subject>Exercise</subject><subject>Fast Foods</subject><subject>Female</subject><subject>Food</subject><subject>Humans</subject><subject>Hypertension - epidemiology</subject><subject>Iran - epidemiology</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic syndrome</subject><subject>Metabolic Syndrome - epidemiology</subject><subject>Metabolic Syndrome - metabolism</subject><subject>Obesity, Abdominal - epidemiology</subject><subject>Obesity, Abdominal - metabolism</subject><subject>Original Article</subject><subject>Pediatric Obesity - epidemiology</subject><subject>Pediatric Obesity - metabolism</subject><subject>Principal Component Analysis</subject><subject>Psychiatry</subject><subject>Risk factors</subject><subject>Screen Time</subject><subject>Snacks</subject><subject>Sugar-Sweetened Beverages</subject><subject>Teenagers</subject><subject>Triglycerides - metabolism</subject><issn>1590-1262</issn><issn>1124-4909</issn><issn>1590-1262</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp1kctu1DAUhi1ERduBB2CDLLFhE-oT20nMbjQq7UgVIHHZRh5fqIfEDrYj1OfhReuZlIuQWNnW-f7_nOMfoedAXgMh7UVihIOoCHQV4QIqeITOgAtSQd3Uj_-6n6LzlPaEMKCUPEGnlFAA0rIz9HOdUlBOZhc83pn8wxiP97P_hm0IGqvg0zxOx6r05S2jdmE0We7C4BSOLhVSqhxiwq4w2B-t5ICTHKfB4GDxNkrvpMfq1g06msVJ6jCYpIzPCU9hmoej7g3OtwZv1h8_bNfvqi845VnfPUUnVg7JPHs4V-jz28tPm-vq5v3VdrO-qRRt61xZySg3ipqmrjumdMM7zaimVjRSi1YIy1vLG1aD4DVlu84A5aJpLXRAOLN0hV4tvlMM32eTcj-6MuEwSG_CnPoaQAhoePnEFXr5D7oPcyxrF4qWVl3TsAMFC6ViSCka20_RjTLe9UD6Q4L9kmBfEuwPCfZQNC8enOfdaPRvxa_IClAvQCol_9XEP63_73oP2linLw</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>Azemati, Bahar</creator><creator>Kelishadi, Roya</creator><creator>Ahadi, Zeinab</creator><creator>Shafiee, Gita</creator><creator>Taheri, MajZoubeh</creator><creator>Ziaodini, Hasan</creator><creator>Qorbani, Mostafa</creator><creator>Heshmat, Ramin</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>7X8</scope></search><sort><creationdate>20200401</creationdate><title>Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study</title><author>Azemati, Bahar ; Kelishadi, Roya ; Ahadi, Zeinab ; Shafiee, Gita ; Taheri, MajZoubeh ; Ziaodini, Hasan ; Qorbani, Mostafa ; Heshmat, Ramin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-fa435ec3e62284cd658d43d3f96ad9799f57f5642195234b8e135967f181054f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adolescent</topic><topic>Blood Glucose - metabolism</topic><topic>Blood Pressure</topic><topic>Candy</topic><topic>Cardiometabolic Risk Factors</topic><topic>Child</topic><topic>Cholesterol - metabolism</topic><topic>Cholesterol, HDL - metabolism</topic><topic>Cholesterol, LDL - metabolism</topic><topic>Cross-Sectional Studies</topic><topic>Diet - statistics & numerical data</topic><topic>Dyslipidemias - epidemiology</topic><topic>Dyslipidemias - metabolism</topic><topic>Exercise</topic><topic>Fast Foods</topic><topic>Female</topic><topic>Food</topic><topic>Humans</topic><topic>Hypertension - epidemiology</topic><topic>Iran - epidemiology</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic syndrome</topic><topic>Metabolic Syndrome - epidemiology</topic><topic>Metabolic Syndrome - metabolism</topic><topic>Obesity, Abdominal - epidemiology</topic><topic>Obesity, Abdominal - metabolism</topic><topic>Original Article</topic><topic>Pediatric Obesity - epidemiology</topic><topic>Pediatric Obesity - metabolism</topic><topic>Principal Component Analysis</topic><topic>Psychiatry</topic><topic>Risk factors</topic><topic>Screen Time</topic><topic>Snacks</topic><topic>Sugar-Sweetened Beverages</topic><topic>Teenagers</topic><topic>Triglycerides - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Azemati, Bahar</creatorcontrib><creatorcontrib>Kelishadi, Roya</creatorcontrib><creatorcontrib>Ahadi, Zeinab</creatorcontrib><creatorcontrib>Shafiee, Gita</creatorcontrib><creatorcontrib>Taheri, MajZoubeh</creatorcontrib><creatorcontrib>Ziaodini, Hasan</creatorcontrib><creatorcontrib>Qorbani, Mostafa</creatorcontrib><creatorcontrib>Heshmat, Ramin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>MEDLINE - Academic</collection><jtitle>Eating and weight disorders</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Azemati, Bahar</au><au>Kelishadi, Roya</au><au>Ahadi, Zeinab</au><au>Shafiee, Gita</au><au>Taheri, MajZoubeh</au><au>Ziaodini, Hasan</au><au>Qorbani, Mostafa</au><au>Heshmat, Ramin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study</atitle><jtitle>Eating and weight disorders</jtitle><stitle>Eat Weight Disord</stitle><addtitle>Eat Weight Disord</addtitle><date>2020-04-01</date><risdate>2020</risdate><volume>25</volume><issue>2</issue><spage>329</spage><epage>335</epage><pages>329-335</pages><issn>1590-1262</issn><issn>1124-4909</issn><eissn>1590-1262</eissn><abstract>Aims
Only a few studies have attempted to assess the relationship between junk food consumption and cardiometabolic risk factors in Iranian children and adolescents; therefore, the aim of our study was to determine the association between junk food intake and cardiometabolic risk factors in this population.
Study design
This is a cross-sectional study.
Methods
A total of 14,400 students were selected from 30 provinces of Iran using multistage, stratified cluster sampling method. Information about student’s lifestyle, health behaviors and health status was obtained through a validated questionnaire. Blood pressure was measured and anthropometric indices were calculated. Blood samples were drawn from 3,303 students for biochemical tests. In our study, sugar-sweetened beverages, salty snacks, sweets and fast foods were considered as junk foods.
Results
The mean age of participants was 12.42 ± 2.97 years. Those with metabolic syndrome were more likely to live in urban areas (
P
= 0.004) and have higher BMI (
P
< 0.0001). Junk food intake was not related to metabolic syndrome; however, it was associated with increased odds of high BP (OR 1.23, 95% CI 1.09, 1.39), high SBP (OR 1.38, 95% CI 1.09, 1.75), and high DBP (OR 1.18, 95% CI 1.04, 1.35), overweight (OR 1.22, 95% CI 1.08, 1.39) and excess weight (OR 1.14, 95% CI 1.04, 1.25).
Conclusions
Junk food consumption plays an important role in childhood overweight and is related to high blood pressure in this population.
Level of evidence
Level III, case-control analytic studies.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>30311074</pmid><doi>10.1007/s40519-018-0591-1</doi><tpages>7</tpages></addata></record> |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Adolescent Blood Glucose - metabolism Blood Pressure Candy Cardiometabolic Risk Factors Child Cholesterol - metabolism Cholesterol, HDL - metabolism Cholesterol, LDL - metabolism Cross-Sectional Studies Diet - statistics & numerical data Dyslipidemias - epidemiology Dyslipidemias - metabolism Exercise Fast Foods Female Food Humans Hypertension - epidemiology Iran - epidemiology Male Medicine Medicine & Public Health Metabolic syndrome Metabolic Syndrome - epidemiology Metabolic Syndrome - metabolism Obesity, Abdominal - epidemiology Obesity, Abdominal - metabolism Original Article Pediatric Obesity - epidemiology Pediatric Obesity - metabolism Principal Component Analysis Psychiatry Risk factors Screen Time Snacks Sugar-Sweetened Beverages Teenagers Triglycerides - metabolism |
| title | Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study |
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