The bay scallop, Argopecten irradians amplicostatus, in northeastern Mexico

The bay scallop, Argopecten irradians amplicostatus, has been present in the coastal lagoons of northeastern Mexico from Laguna Madre, Tamaulipas, to Tuxpan, Veracruz. But now, usually scarce in all lagoons, the scallop is harvested sporadically by fishermen who wade and collect them by hand and wit...

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Veröffentlicht in:	Marine fisheries review 2009-06, Vol.71 (3), p.17-19
1. Verfasser:	Wakida-Kusunoki, Armando T
Format:	Artikel
Sprache:	eng
Schlagworte:	Argopecten irradians amplicostatus Consumption data Fish industry Fisheries Harvesting International trade Marine Marketing Methods Production management Scallops
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description	The bay scallop, Argopecten irradians amplicostatus, has been present in the coastal lagoons of northeastern Mexico from Laguna Madre, Tamaulipas, to Tuxpan, Veracruz. But now, usually scarce in all lagoons, the scallop is harvested sporadically by fishermen who wade and collect them by hand and with tongs. Some are eaten by the fishermen and some are sold. They bring the fishermen about 60 pesos (5.88US$)/kg. Only the adductor muscles are eaten; they are prepared in cocktails and in ceviche. Little evidence exists that this scallop species was used in the early Mexican cultures.
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source	U.S. Government Documents; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Business Source Complete
subjects	Argopecten irradians amplicostatus Consumption data Fish industry Fisheries Harvesting International trade Marine Marketing Methods Production management Scallops
title	The bay scallop, Argopecten irradians amplicostatus, in northeastern Mexico
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