Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs

Recent European regulations have indicated the need for new bioanalytical screening methods capable of monitoring dioxin and dioxin-like compounds in foodstuffs and environmental samples, cost-effectively and with a quicker turnaround. Cryo-cells of the hepatic H4IIE line preserved in 96-well plates...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and chemical toxicology 2018-12, Vol.122, p.206-214
Hauptverfasser: Levy, Walkiria, Schramm, Karl-Werner, Mertes, Florian, Henkelmann, Bernhard, Maywald, Martina, Uciechowski, Peter, Loa, Alexander, Haedrich, Johannes, Thiem, Ines, Hollert, Henner, Goerlich, Roland, Bernsmann, Thorsten, Rink, Lothar
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 214
container_issue
container_start_page 206
container_title Food and chemical toxicology
container_volume 122
creator Levy, Walkiria
Schramm, Karl-Werner
Mertes, Florian
Henkelmann, Bernhard
Maywald, Martina
Uciechowski, Peter
Loa, Alexander
Haedrich, Johannes
Thiem, Ines
Hollert, Henner
Goerlich, Roland
Bernsmann, Thorsten
Rink, Lothar
description Recent European regulations have indicated the need for new bioanalytical screening methods capable of monitoring dioxin and dioxin-like compounds in foodstuffs and environmental samples, cost-effectively and with a quicker turnaround. Cryo-cells of the hepatic H4IIE line preserved in 96-well plates were exposed to sample extracts prepared from various foodstuffs and analysed for their content of dioxins and dioxin-like compounds by means of the 7-Ethoxyresorufin-O-Deethylase (EROD)-assay in two laboratories. Assay data were compared between both laboratories and results from instrumental analysis used as a confirmatory method. Additionally, cut-off values for the different studied matrices were derived. The current European regulation regarding methods of analysis for the control of foodstuffs was applied with the aim of determining the feasibility of the cryo-methodology. Results obtained in both laboratories were in congruence with the required validation parameters of the Commission Regulation (EU) No 2017/644. Cut-off values should be established matrix-dependent to reduce the rate of false compliant results and to keep the rate of false non-compliant results under control. In summary, the ready-to-use cryo-assay method for the bioanalytical screening of foodstuffs in control laboratories without cell-culture facilities has successfully proven to be accurate, far quicker and more cost effective than current methods. •A novel method for bio-screening of dioxin and dioxin-like compounds was carried out in various foodstuffs.•The cryo-assay validation was successfully performed based on the current European regulations.•Toxicity and antagonistic effects that generate potential false-compliant samples were analysed.•Cut-off concentrations should be established based on sample matrix and laboratory performance.•Food control laboratories with basic cell culture facilities can easily use this new cryo-EROD assay.
doi_str_mv 10.1016/j.fct.2018.10.023
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2117823280</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278691518307464</els_id><sourcerecordid>2117823280</sourcerecordid><originalsourceid>FETCH-LOGICAL-c396t-f89a2613827877cbd195284bf178b459658e833c8f91e5513e1c5044d3a397a43</originalsourceid><addsrcrecordid>eNp9kctuFDEQRS0EIkPgA9ggL9n04Ec_3GKFkvCQIkWKwtry2GXw0G0PLveI4SP4ZjxMkiWreujeI1VdQl5ztuaM9--2a2_LWjCu6rxmQj4hK64G2fSy40_JiolBNf3IuzPyAnHLGBv40D8nZ5LJ2gu1In8uYQ9T2s0QCzXR0b2ZgjMlpEiTp4ZmMO5AS6ILArX5kJqr25tLahDNgfqUafkOFEu1muzCb3AUbQaIIX47AlxIv0LEf-hT30zhRyWleZeW6JCGWDHJYVm8x5fkmTcTwqv7ek6-fry6u_jcXN98-nLx4bqxcuxL49VoRM-lqgcOg904PnZCtRvPB7Vpu7HvFCgprfIjh67jErjtWNs6aeQ4mFaek7cn7i6nnwtg0XNAC9NkIqQFteCVJKRQrEr5SWpzQszg9S6H2eSD5kwfY9BbXWPQxxiOqxpD9by5xy-bGdyj4-HvVfD-JIB65D5A1mgDRAsuZKgwl8J_8H8BVfeZDg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2117823280</pqid></control><display><type>article</type><title>Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Levy, Walkiria ; Schramm, Karl-Werner ; Mertes, Florian ; Henkelmann, Bernhard ; Maywald, Martina ; Uciechowski, Peter ; Loa, Alexander ; Haedrich, Johannes ; Thiem, Ines ; Hollert, Henner ; Goerlich, Roland ; Bernsmann, Thorsten ; Rink, Lothar</creator><creatorcontrib>Levy, Walkiria ; Schramm, Karl-Werner ; Mertes, Florian ; Henkelmann, Bernhard ; Maywald, Martina ; Uciechowski, Peter ; Loa, Alexander ; Haedrich, Johannes ; Thiem, Ines ; Hollert, Henner ; Goerlich, Roland ; Bernsmann, Thorsten ; Rink, Lothar</creatorcontrib><description>Recent European regulations have indicated the need for new bioanalytical screening methods capable of monitoring dioxin and dioxin-like compounds in foodstuffs and environmental samples, cost-effectively and with a quicker turnaround. Cryo-cells of the hepatic H4IIE line preserved in 96-well plates were exposed to sample extracts prepared from various foodstuffs and analysed for their content of dioxins and dioxin-like compounds by means of the 7-Ethoxyresorufin-O-Deethylase (EROD)-assay in two laboratories. Assay data were compared between both laboratories and results from instrumental analysis used as a confirmatory method. Additionally, cut-off values for the different studied matrices were derived. The current European regulation regarding methods of analysis for the control of foodstuffs was applied with the aim of determining the feasibility of the cryo-methodology. Results obtained in both laboratories were in congruence with the required validation parameters of the Commission Regulation (EU) No 2017/644. Cut-off values should be established matrix-dependent to reduce the rate of false compliant results and to keep the rate of false non-compliant results under control. In summary, the ready-to-use cryo-assay method for the bioanalytical screening of foodstuffs in control laboratories without cell-culture facilities has successfully proven to be accurate, far quicker and more cost effective than current methods. •A novel method for bio-screening of dioxin and dioxin-like compounds was carried out in various foodstuffs.•The cryo-assay validation was successfully performed based on the current European regulations.•Toxicity and antagonistic effects that generate potential false-compliant samples were analysed.•Cut-off concentrations should be established based on sample matrix and laboratory performance.•Food control laboratories with basic cell culture facilities can easily use this new cryo-EROD assay.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2018.10.023</identifier><identifier>PMID: 30300728</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Bio-screening methods ; Cell Line ; Cell Line, Tumor ; Chemistry Techniques, Analytical - methods ; Cryo-EROD assay ; Cytochrome P-450 CYP1A1 - metabolism ; Dioxins ; Dioxins - analysis ; Dioxins - standards ; Effect-based methods ; Europe ; Food Contamination - analysis ; Foodstuffs ; Freezing ; Guideline Adherence ; Limit of Detection ; Rats</subject><ispartof>Food and chemical toxicology, 2018-12, Vol.122, p.206-214</ispartof><rights>2018</rights><rights>Copyright © 2018. Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396t-f89a2613827877cbd195284bf178b459658e833c8f91e5513e1c5044d3a397a43</citedby><cites>FETCH-LOGICAL-c396t-f89a2613827877cbd195284bf178b459658e833c8f91e5513e1c5044d3a397a43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0278691518307464$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30300728$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Levy, Walkiria</creatorcontrib><creatorcontrib>Schramm, Karl-Werner</creatorcontrib><creatorcontrib>Mertes, Florian</creatorcontrib><creatorcontrib>Henkelmann, Bernhard</creatorcontrib><creatorcontrib>Maywald, Martina</creatorcontrib><creatorcontrib>Uciechowski, Peter</creatorcontrib><creatorcontrib>Loa, Alexander</creatorcontrib><creatorcontrib>Haedrich, Johannes</creatorcontrib><creatorcontrib>Thiem, Ines</creatorcontrib><creatorcontrib>Hollert, Henner</creatorcontrib><creatorcontrib>Goerlich, Roland</creatorcontrib><creatorcontrib>Bernsmann, Thorsten</creatorcontrib><creatorcontrib>Rink, Lothar</creatorcontrib><title>Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>Recent European regulations have indicated the need for new bioanalytical screening methods capable of monitoring dioxin and dioxin-like compounds in foodstuffs and environmental samples, cost-effectively and with a quicker turnaround. Cryo-cells of the hepatic H4IIE line preserved in 96-well plates were exposed to sample extracts prepared from various foodstuffs and analysed for their content of dioxins and dioxin-like compounds by means of the 7-Ethoxyresorufin-O-Deethylase (EROD)-assay in two laboratories. Assay data were compared between both laboratories and results from instrumental analysis used as a confirmatory method. Additionally, cut-off values for the different studied matrices were derived. The current European regulation regarding methods of analysis for the control of foodstuffs was applied with the aim of determining the feasibility of the cryo-methodology. Results obtained in both laboratories were in congruence with the required validation parameters of the Commission Regulation (EU) No 2017/644. Cut-off values should be established matrix-dependent to reduce the rate of false compliant results and to keep the rate of false non-compliant results under control. In summary, the ready-to-use cryo-assay method for the bioanalytical screening of foodstuffs in control laboratories without cell-culture facilities has successfully proven to be accurate, far quicker and more cost effective than current methods. •A novel method for bio-screening of dioxin and dioxin-like compounds was carried out in various foodstuffs.•The cryo-assay validation was successfully performed based on the current European regulations.•Toxicity and antagonistic effects that generate potential false-compliant samples were analysed.•Cut-off concentrations should be established based on sample matrix and laboratory performance.•Food control laboratories with basic cell culture facilities can easily use this new cryo-EROD assay.</description><subject>Animals</subject><subject>Bio-screening methods</subject><subject>Cell Line</subject><subject>Cell Line, Tumor</subject><subject>Chemistry Techniques, Analytical - methods</subject><subject>Cryo-EROD assay</subject><subject>Cytochrome P-450 CYP1A1 - metabolism</subject><subject>Dioxins</subject><subject>Dioxins - analysis</subject><subject>Dioxins - standards</subject><subject>Effect-based methods</subject><subject>Europe</subject><subject>Food Contamination - analysis</subject><subject>Foodstuffs</subject><subject>Freezing</subject><subject>Guideline Adherence</subject><subject>Limit of Detection</subject><subject>Rats</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kctuFDEQRS0EIkPgA9ggL9n04Ec_3GKFkvCQIkWKwtry2GXw0G0PLveI4SP4ZjxMkiWreujeI1VdQl5ztuaM9--2a2_LWjCu6rxmQj4hK64G2fSy40_JiolBNf3IuzPyAnHLGBv40D8nZ5LJ2gu1In8uYQ9T2s0QCzXR0b2ZgjMlpEiTp4ZmMO5AS6ILArX5kJqr25tLahDNgfqUafkOFEu1muzCb3AUbQaIIX47AlxIv0LEf-hT30zhRyWleZeW6JCGWDHJYVm8x5fkmTcTwqv7ek6-fry6u_jcXN98-nLx4bqxcuxL49VoRM-lqgcOg904PnZCtRvPB7Vpu7HvFCgprfIjh67jErjtWNs6aeQ4mFaek7cn7i6nnwtg0XNAC9NkIqQFteCVJKRQrEr5SWpzQszg9S6H2eSD5kwfY9BbXWPQxxiOqxpD9by5xy-bGdyj4-HvVfD-JIB65D5A1mgDRAsuZKgwl8J_8H8BVfeZDg</recordid><startdate>201812</startdate><enddate>201812</enddate><creator>Levy, Walkiria</creator><creator>Schramm, Karl-Werner</creator><creator>Mertes, Florian</creator><creator>Henkelmann, Bernhard</creator><creator>Maywald, Martina</creator><creator>Uciechowski, Peter</creator><creator>Loa, Alexander</creator><creator>Haedrich, Johannes</creator><creator>Thiem, Ines</creator><creator>Hollert, Henner</creator><creator>Goerlich, Roland</creator><creator>Bernsmann, Thorsten</creator><creator>Rink, Lothar</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201812</creationdate><title>Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs</title><author>Levy, Walkiria ; Schramm, Karl-Werner ; Mertes, Florian ; Henkelmann, Bernhard ; Maywald, Martina ; Uciechowski, Peter ; Loa, Alexander ; Haedrich, Johannes ; Thiem, Ines ; Hollert, Henner ; Goerlich, Roland ; Bernsmann, Thorsten ; Rink, Lothar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c396t-f89a2613827877cbd195284bf178b459658e833c8f91e5513e1c5044d3a397a43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Animals</topic><topic>Bio-screening methods</topic><topic>Cell Line</topic><topic>Cell Line, Tumor</topic><topic>Chemistry Techniques, Analytical - methods</topic><topic>Cryo-EROD assay</topic><topic>Cytochrome P-450 CYP1A1 - metabolism</topic><topic>Dioxins</topic><topic>Dioxins - analysis</topic><topic>Dioxins - standards</topic><topic>Effect-based methods</topic><topic>Europe</topic><topic>Food Contamination - analysis</topic><topic>Foodstuffs</topic><topic>Freezing</topic><topic>Guideline Adherence</topic><topic>Limit of Detection</topic><topic>Rats</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Levy, Walkiria</creatorcontrib><creatorcontrib>Schramm, Karl-Werner</creatorcontrib><creatorcontrib>Mertes, Florian</creatorcontrib><creatorcontrib>Henkelmann, Bernhard</creatorcontrib><creatorcontrib>Maywald, Martina</creatorcontrib><creatorcontrib>Uciechowski, Peter</creatorcontrib><creatorcontrib>Loa, Alexander</creatorcontrib><creatorcontrib>Haedrich, Johannes</creatorcontrib><creatorcontrib>Thiem, Ines</creatorcontrib><creatorcontrib>Hollert, Henner</creatorcontrib><creatorcontrib>Goerlich, Roland</creatorcontrib><creatorcontrib>Bernsmann, Thorsten</creatorcontrib><creatorcontrib>Rink, Lothar</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Levy, Walkiria</au><au>Schramm, Karl-Werner</au><au>Mertes, Florian</au><au>Henkelmann, Bernhard</au><au>Maywald, Martina</au><au>Uciechowski, Peter</au><au>Loa, Alexander</au><au>Haedrich, Johannes</au><au>Thiem, Ines</au><au>Hollert, Henner</au><au>Goerlich, Roland</au><au>Bernsmann, Thorsten</au><au>Rink, Lothar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2018-12</date><risdate>2018</risdate><volume>122</volume><spage>206</spage><epage>214</epage><pages>206-214</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><abstract>Recent European regulations have indicated the need for new bioanalytical screening methods capable of monitoring dioxin and dioxin-like compounds in foodstuffs and environmental samples, cost-effectively and with a quicker turnaround. Cryo-cells of the hepatic H4IIE line preserved in 96-well plates were exposed to sample extracts prepared from various foodstuffs and analysed for their content of dioxins and dioxin-like compounds by means of the 7-Ethoxyresorufin-O-Deethylase (EROD)-assay in two laboratories. Assay data were compared between both laboratories and results from instrumental analysis used as a confirmatory method. Additionally, cut-off values for the different studied matrices were derived. The current European regulation regarding methods of analysis for the control of foodstuffs was applied with the aim of determining the feasibility of the cryo-methodology. Results obtained in both laboratories were in congruence with the required validation parameters of the Commission Regulation (EU) No 2017/644. Cut-off values should be established matrix-dependent to reduce the rate of false compliant results and to keep the rate of false non-compliant results under control. In summary, the ready-to-use cryo-assay method for the bioanalytical screening of foodstuffs in control laboratories without cell-culture facilities has successfully proven to be accurate, far quicker and more cost effective than current methods. •A novel method for bio-screening of dioxin and dioxin-like compounds was carried out in various foodstuffs.•The cryo-assay validation was successfully performed based on the current European regulations.•Toxicity and antagonistic effects that generate potential false-compliant samples were analysed.•Cut-off concentrations should be established based on sample matrix and laboratory performance.•Food control laboratories with basic cell culture facilities can easily use this new cryo-EROD assay.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>30300728</pmid><doi>10.1016/j.fct.2018.10.023</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0278-6915
ispartof Food and chemical toxicology, 2018-12, Vol.122, p.206-214
issn 0278-6915
1873-6351
language eng
recordid cdi_proquest_miscellaneous_2117823280
source MEDLINE; Elsevier ScienceDirect Journals
subjects Animals
Bio-screening methods
Cell Line
Cell Line, Tumor
Chemistry Techniques, Analytical - methods
Cryo-EROD assay
Cytochrome P-450 CYP1A1 - metabolism
Dioxins
Dioxins - analysis
Dioxins - standards
Effect-based methods
Europe
Food Contamination - analysis
Foodstuffs
Freezing
Guideline Adherence
Limit of Detection
Rats
title Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T22%3A49%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Development%20and%20validation%20of%20a%20ready%20to%20use%20cryo-EROD%20assay%20for%20the%20standardized%20screening%20of%20dioxins%20and%20dioxin-like%20compounds%20in%20foodstuffs&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Levy,%20Walkiria&rft.date=2018-12&rft.volume=122&rft.spage=206&rft.epage=214&rft.pages=206-214&rft.issn=0278-6915&rft.eissn=1873-6351&rft_id=info:doi/10.1016/j.fct.2018.10.023&rft_dat=%3Cproquest_cross%3E2117823280%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2117823280&rft_id=info:pmid/30300728&rft_els_id=S0278691518307464&rfr_iscdi=true