Methane production and characteristics of the microbial community in the co-digestion of spent mushroom substrate with dairy manure
•Co-digestion of spent mushroom substrate and dairy manure was investigated.•Co-digestion resulted in methane yield higher than individual substrates.•Methanosaetaceae was the predominant methanogens during the co-digestion. Spent mushroom substrate (SMS) is a potential biomass material generated du...
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| Veröffentlicht in: | Bioresource technology 2018-02, Vol.250, p.611-620 |
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| creator | Luo, Xiaosha Yuan, Xufeng Wang, Shiyu Sun, Fanrong Hou, Zhanshan Hu, Qingxiu Zhai, Limei Cui, Zongjun Zou, Yajie |
| description | •Co-digestion of spent mushroom substrate and dairy manure was investigated.•Co-digestion resulted in methane yield higher than individual substrates.•Methanosaetaceae was the predominant methanogens during the co-digestion.
Spent mushroom substrate (SMS) is a potential biomass material generated during mushroom cultivation. In this study, the methane yield and microbial community resulting from co-digestion of SMS and dairy manure (DM) at different mixing ratios (0:4, 1:1, 3:1, and 1:3), were evaluated. Co-digestion analysis showed that the methane yield from the mixtures was 6%–61% higher than the yield from SMS or DM alone, indicating a synergistic effect of co-digestion of SMS with DM. For the SMS of F.velutipes (SFv) and P.erygii var. tuoliensis (SPt), co-digestion of DM/SMS at a ratio of 1:1 was optimal, but for the SMS of P. eryngi (SPe), co-digestion of DM/SMS at a ratio of 3:1 was ideal. The pH at all co-digestion ratios was in the range of 6.8–8.0, indicating that adding DM could increase the systemic buffering capacity. Methanosaetaceae was shown to be the predominant methanogens present during the co-digestion of DM/SMS. |
| doi_str_mv | 10.1016/j.biortech.2017.11.088 |
| format | Article |
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Spent mushroom substrate (SMS) is a potential biomass material generated during mushroom cultivation. In this study, the methane yield and microbial community resulting from co-digestion of SMS and dairy manure (DM) at different mixing ratios (0:4, 1:1, 3:1, and 1:3), were evaluated. Co-digestion analysis showed that the methane yield from the mixtures was 6%–61% higher than the yield from SMS or DM alone, indicating a synergistic effect of co-digestion of SMS with DM. For the SMS of F.velutipes (SFv) and P.erygii var. tuoliensis (SPt), co-digestion of DM/SMS at a ratio of 1:1 was optimal, but for the SMS of P. eryngi (SPe), co-digestion of DM/SMS at a ratio of 3:1 was ideal. The pH at all co-digestion ratios was in the range of 6.8–8.0, indicating that adding DM could increase the systemic buffering capacity. Methanosaetaceae was shown to be the predominant methanogens present during the co-digestion of DM/SMS.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2017.11.088</identifier><identifier>PMID: 29216574</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>anaerobic digestion ; biomass ; Co-digestion ; Dairy manure ; methane production ; Methane yield ; methanogens ; Methanosaetaceae ; microbial communities ; Microbial community ; mushroom growing ; spent mushroom compost ; Spent mushroom substrate ; synergism</subject><ispartof>Bioresource technology, 2018-02, Vol.250, p.611-620</ispartof><rights>2017 Elsevier Ltd</rights><rights>Copyright © 2017 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c438t-677340d16500b7081b444c982942e28c64c0f7c918199e42ca8613f162bf8d3b3</citedby><cites>FETCH-LOGICAL-c438t-677340d16500b7081b444c982942e28c64c0f7c918199e42ca8613f162bf8d3b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0960852417320928$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29216574$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Luo, Xiaosha</creatorcontrib><creatorcontrib>Yuan, Xufeng</creatorcontrib><creatorcontrib>Wang, Shiyu</creatorcontrib><creatorcontrib>Sun, Fanrong</creatorcontrib><creatorcontrib>Hou, Zhanshan</creatorcontrib><creatorcontrib>Hu, Qingxiu</creatorcontrib><creatorcontrib>Zhai, Limei</creatorcontrib><creatorcontrib>Cui, Zongjun</creatorcontrib><creatorcontrib>Zou, Yajie</creatorcontrib><title>Methane production and characteristics of the microbial community in the co-digestion of spent mushroom substrate with dairy manure</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>•Co-digestion of spent mushroom substrate and dairy manure was investigated.•Co-digestion resulted in methane yield higher than individual substrates.•Methanosaetaceae was the predominant methanogens during the co-digestion.
Spent mushroom substrate (SMS) is a potential biomass material generated during mushroom cultivation. In this study, the methane yield and microbial community resulting from co-digestion of SMS and dairy manure (DM) at different mixing ratios (0:4, 1:1, 3:1, and 1:3), were evaluated. Co-digestion analysis showed that the methane yield from the mixtures was 6%–61% higher than the yield from SMS or DM alone, indicating a synergistic effect of co-digestion of SMS with DM. For the SMS of F.velutipes (SFv) and P.erygii var. tuoliensis (SPt), co-digestion of DM/SMS at a ratio of 1:1 was optimal, but for the SMS of P. eryngi (SPe), co-digestion of DM/SMS at a ratio of 3:1 was ideal. The pH at all co-digestion ratios was in the range of 6.8–8.0, indicating that adding DM could increase the systemic buffering capacity. Methanosaetaceae was shown to be the predominant methanogens present during the co-digestion of DM/SMS.</description><subject>anaerobic digestion</subject><subject>biomass</subject><subject>Co-digestion</subject><subject>Dairy manure</subject><subject>methane production</subject><subject>Methane yield</subject><subject>methanogens</subject><subject>Methanosaetaceae</subject><subject>microbial communities</subject><subject>Microbial community</subject><subject>mushroom growing</subject><subject>spent mushroom compost</subject><subject>Spent mushroom substrate</subject><subject>synergism</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkUtv1DAQgC0EokvhL1Q-cknwOI4fN1BFAamIC5wtx5kQrzbxYjugPfPHcbst157mMN88P0KugLXAQL7bt0OIqaCfW85AtQAt0_oZ2YFWXcONks_JjhnJGt1zcUFe5bxnjHWg-EtywQ0H2SuxI3-_YpndivSY4rj5EuJK3TpSP7vkfMEUcgk-0zjRMiNdgk9xCO5AfVyWbQ3lRMN6n_KxGcNPzPctKp6PuBa6bHlOMS40b0MuyRWkf0KZ6ehCOtHFrVvC1-TF5A4Z3zzES_Lj5uP368_N7bdPX64_3DZedLo0UqlOsLEuztigmIZBCOGN5kZw5NpL4dmkvAENxqDg3mkJ3QSSD5Meu6G7JG_Pfeutv7a6qV1C9ng41Pvjli0HkFpLrfiTKBjVM-gN9BWVZ7R-JueEkz2msLh0ssDsnSu7t4-u7J0rC2Crq1p49TBjGxYc_5c9yqnA-zOA9Sm_AyabfcDV4xgS-mLHGJ6a8Q-qbKpe</recordid><startdate>20180201</startdate><enddate>20180201</enddate><creator>Luo, Xiaosha</creator><creator>Yuan, Xufeng</creator><creator>Wang, Shiyu</creator><creator>Sun, Fanrong</creator><creator>Hou, Zhanshan</creator><creator>Hu, Qingxiu</creator><creator>Zhai, Limei</creator><creator>Cui, Zongjun</creator><creator>Zou, Yajie</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20180201</creationdate><title>Methane production and characteristics of the microbial community in the co-digestion of spent mushroom substrate with dairy manure</title><author>Luo, Xiaosha ; Yuan, Xufeng ; Wang, Shiyu ; Sun, Fanrong ; Hou, Zhanshan ; Hu, Qingxiu ; Zhai, Limei ; Cui, Zongjun ; Zou, Yajie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c438t-677340d16500b7081b444c982942e28c64c0f7c918199e42ca8613f162bf8d3b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>anaerobic digestion</topic><topic>biomass</topic><topic>Co-digestion</topic><topic>Dairy manure</topic><topic>methane production</topic><topic>Methane yield</topic><topic>methanogens</topic><topic>Methanosaetaceae</topic><topic>microbial communities</topic><topic>Microbial community</topic><topic>mushroom growing</topic><topic>spent mushroom compost</topic><topic>Spent mushroom substrate</topic><topic>synergism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Luo, Xiaosha</creatorcontrib><creatorcontrib>Yuan, Xufeng</creatorcontrib><creatorcontrib>Wang, Shiyu</creatorcontrib><creatorcontrib>Sun, Fanrong</creatorcontrib><creatorcontrib>Hou, Zhanshan</creatorcontrib><creatorcontrib>Hu, Qingxiu</creatorcontrib><creatorcontrib>Zhai, Limei</creatorcontrib><creatorcontrib>Cui, Zongjun</creatorcontrib><creatorcontrib>Zou, Yajie</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Luo, Xiaosha</au><au>Yuan, Xufeng</au><au>Wang, Shiyu</au><au>Sun, Fanrong</au><au>Hou, Zhanshan</au><au>Hu, Qingxiu</au><au>Zhai, Limei</au><au>Cui, Zongjun</au><au>Zou, Yajie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Methane production and characteristics of the microbial community in the co-digestion of spent mushroom substrate with dairy manure</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2018-02-01</date><risdate>2018</risdate><volume>250</volume><spage>611</spage><epage>620</epage><pages>611-620</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>•Co-digestion of spent mushroom substrate and dairy manure was investigated.•Co-digestion resulted in methane yield higher than individual substrates.•Methanosaetaceae was the predominant methanogens during the co-digestion.
Spent mushroom substrate (SMS) is a potential biomass material generated during mushroom cultivation. In this study, the methane yield and microbial community resulting from co-digestion of SMS and dairy manure (DM) at different mixing ratios (0:4, 1:1, 3:1, and 1:3), were evaluated. Co-digestion analysis showed that the methane yield from the mixtures was 6%–61% higher than the yield from SMS or DM alone, indicating a synergistic effect of co-digestion of SMS with DM. For the SMS of F.velutipes (SFv) and P.erygii var. tuoliensis (SPt), co-digestion of DM/SMS at a ratio of 1:1 was optimal, but for the SMS of P. eryngi (SPe), co-digestion of DM/SMS at a ratio of 3:1 was ideal. The pH at all co-digestion ratios was in the range of 6.8–8.0, indicating that adding DM could increase the systemic buffering capacity. Methanosaetaceae was shown to be the predominant methanogens present during the co-digestion of DM/SMS.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>29216574</pmid><doi>10.1016/j.biortech.2017.11.088</doi><tpages>10</tpages></addata></record> |
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| subjects | anaerobic digestion biomass Co-digestion Dairy manure methane production Methane yield methanogens Methanosaetaceae microbial communities Microbial community mushroom growing spent mushroom compost Spent mushroom substrate synergism |
| title | Methane production and characteristics of the microbial community in the co-digestion of spent mushroom substrate with dairy manure |
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